carcass traits

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1
Study on inclusion of probiotic, prebiotic and its combination in broiler diet and their effect on carcass characteristics and economics of commercial broilers.
Saiyed, M A;Joshi, R S;Savaliya, F P;Patel, A B;Mishra, R K;Bhagora, N J;
2015 Veterinary world DOI: 10.14202/vetworld.20... 339 views
2
Effect of Dietary Olive Cake Supplementation on Performance, Carcass Characteristics, and Meat Quality of Beef Cattle
Vincenzo Chiofalo,Luigi Liotta,Vittorio Lo Presti,Fabio Gresta,Ambra Rita Di Rosa,Biagina Chiofalo;V...
2020 animals DOI: 10.3390/ani10071176 263 views

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broiler prebiotic probiotic european performance efficiency index return over feed cost symbiotic beef cattle meat quality fatty acid profile olive cake in vivo performance