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1
Labor force analysis in food and beverage establishments in Kyrgyzstan: A descriptive study
B. Erdem; G. Samatova; N. Turganbayeva; Sapargül Turdubekova; D. Isakova
2019 turizam DOI: 10.5937/TURIZAM23-20... 24 views
2
The Relationship between Leisure Satisfaction and Life Satisfaction in Food and Beverage Establishments
V. Genç; Seray Gulertekin Genc
2017 Unknown Journal DOI: 10.5296/JSSS.V4I1.10... 27 views
3
Evaluation of Managers Employed in the Turkish Tourism Sector’s Accommodation Establishments (Türk Turizm Sektörü Konaklama İşletmelerinde Çalışan Yöneticilerin Değerlendirilmesi)
Ahmet Kizil; Fazıl Güler; Cengiz Ceylan; Cevdet Kizil; Irem Keskin; Puren Buget
2010 Unknown Journal 24 views
4
A practice about Brand ManagementProcess for Food and Beverage Establishments
Pedük, Serhat Arman; Marşap, Akın
2019 International Journal of Economics and Management... DOI: 10.14445/23939125/ij... 19 views
5
Employee Satisfaction and Its Influence on Operations in Food and Beverage Establishments
Santos, Janry Paul Aganon
2025 International Journal of English Literature and So... DOI: 10.22161/ijels.102.6... 22 views
6
Assessment of Bacterial Hand Contamination and Associated Factors Among Food Handlers Working in Catering Establishments of Hosanna Town, Hadiya Zone, South Ethiopia, 2023
2024 International Journal of Media and Networks DOI: 10.33140/ijmn.02.05.... 42 views
7
Yiyecek İçecek İşletmelerinin Kültürel Değeri Salaş Mekânlar Üzerine Kavramsal Bir Değerlendirme (Cultural Value of Food and Beverage Establishments A Conceptual Evaluation of Shabby Places)
DEMİR, Elif; PEKTAŞ, Kübra; DEMİRTAŞ, Nihat
2025 Journal of Tourism and Gastronomy Studies DOI: 10.21325/jotags.2025... 24 views
8
Study on the Promotion and Optimization of Tax Reduction and Fee Reduction Policies for Small and Medium-sized Food and Beverage Establishments --Taking Beijing as an example
2021 Academic Journal of Business & Management DOI: 10.25236/ajbm.2021.0... 24 views
9
Turistik Destinasyonlarda Yerel Mutfak Unsurlarının Kullanılma Durumu: İstanbul Tarihi Yarımada Örneği (Usage of Local Cuisine Elements in Food and Beverage Establishments in Touristic Destinations: İstanbul Historical Peninsula)
Ayyıldız, Sibel; Sağır, Yunus Emre
2024 Turk Turizm Arastirmalari Dergisi DOI: 10.26677/tr1010.2024... 23 views

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analysis labor beverage food force study Descriptive kyrgyzstan: life satisfaction relationship leisure between Turizm Tourism Evaluation managers turkish accommodation employed