Study on the Promotion and Optimization of Tax Reduction and Fee Reduction Policies for Small and Medium-sized Food and Beverage Establishments --Taking Beijing as an example

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ID: 283022
2021
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Authors
Journal Academic Journal of Business & Management
Year 2021
DOI
10.25236/ajbm.2021.030510
URL
https://doi.org/10.25236/ajbm.2021.030510
Keywords
beijing optimization promotion beverage food reduction policies study small establishments medium-sized --taking example

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