Journal of the science of food and agriculture

Meat science

indonesian journal of biotechnology

[1] Allelic diversity of butyrophilin (BTN1A1) gene in Indian bovines

[2] Genetic parameters of muscle fatty acid profile in a purebred Large White heavy pig population.

[3] Differential utilization of energy during wintering and spawning migration in Norwegian spring?spawning herring

[4] Differential utilization of energy during wintering and spawning migration in Norwegian spring-spawning herring

[5] sleep and food choice in a dutch student population

[6] evaluation of development in indirect determination of milk fat free fatty acids in czech republic

[7] otimização da aceitabilidade sensorial de requeijão cremoso light optimization of the sensory acceptability of light cream cheesecurd

[8] productivity of milk and milk composition of an indigenous sheep breed in macedonia

[9] fat intake reduction strategies among children and adults to eliminate obesity and non-communicable diseases in the eastern mediterranean region

[10] appraisal of the influence of the temperature at the composition of cow's milk by ft nir spectroscopy

[11] phenotypic parameters of milk yield in romanian spotted breed dairy heifers from s.c. agrosem s.a. piŞchia, timiŞ county

[12] who wants a fat child?: care for obese children in weight obsessed societies

[13] efecto del proceso de fritura a vacío sobre la calidad de un pasabocas de mango (manguifera indica l.)

[14] effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review

[15] effect of different salt and sugar concentration on dried lung qualities

[16] quantitative assessment of fat levels in caenorhabditis elegans using dark field microscopy

[17] In vitro antioxidant capacities and fatty acid compositions of three Centaurea species collected from Central Anatolia region of Turkey

[18] Assessment of the antioxidant potential and fatty acid composition of four Centaurea L. taxa from Turkey

[19] Maintaining postharvest quality of cold stored ‘Hass’ avocados by altering the fatty acids content and composition with the use of natural volatile compounds – methyl jasmonate and methyl salicylate

[20] Anti-Colitic Effects of Ethanol Extract of Mill. through Suppression of Pro-Inflammatory Mediators via NF-κB/STAT3 Inactivation in Dextran Sulfate Sodium-Induced Colitis Mice.

[21] Projected Long-Chain n-3 Fatty Acid Intake Post-Replacement of Vegetables Oils with Stearidonic Acid-Modified Varieties: Results from a National Health and Nutrition Examination Survey 2003-2008 Analysis.

[22] Polyhydroxylated fatty alcohols derived from avocado suppress inflammatory response and provide non-sunscreen protection against UV-induced damage in skin cells.

[23] [Cu(TPMA)(Phen)](ClO): Metallodrug Nanocontainer Delivery and Membrane Lipidomics of a Neuroblastoma Cell Line Coupled with a Liposome Biomimetic Model Focusing on Fatty Acid Reactivity.

[24] Metvan, bis(4,7-Dimethyl-1,10-phenanthroline)sulfatooxidovanadium(IV): DFT and Spectroscopic Study-Antitumor Action on Human Bone and Colorectal Cancer Cell Lines.

[25] Room-temperature synthesis of OMS-2 hybrids as highly efficient catalysts for pollutant degradation via peroxymonosulfate activation.

[26] Cobalt tetracarboxyl phthalocyanine-manganese octahedral molecular sieve (OMS-2) as a heterogeneous catalyst of peroxymonosulfate for degradation of diclofenac

[27] Tuning manganese (III) species in manganese oxide octahedral molecular sieve by interaction with carbon nanofibers for enhanced pollutant degradation in the presence of peroxymonosulfate

[28] Direct synthesis of Zr-SBA-15 mesoporous molecular sieves with high zirconium loading: Characterization and catalytic performance after sulfated

[29] Ultra-performance liquid chromatography-mass spectrometry for precise fatty acid profiling of oilseed crops.

[30] Growth performance, nutrient digestibility, and slaughter traits of male fattening lambs under different feeding standards.

[31] Effects of dietary olive leaves on performance, carcass traits, meat stability and antioxidant status of fattening Mahabadi male kids

[32] Meat outside the freezer: Drying, smoking, salting and sealing meat in fat at an Epipalaeolithic megasite in eastern Jordan

[33] Aeorsols and Sulfate particles

[34] Antioxidant potential of theaflavin ameliorates the activities of key enzymes of glucose metabolism in high fat diet and streptozotocin - induced diabetic rats

[35] Phenolic, oxylipin and fatty acid profiles of the Chilean hazelnut (Gevuina avellana): Antioxidant activity and inhibition of pro-inflammatory and metabolic syndrome-associated enzymes

[36] Modulating vs. Templating: The Fine Tuning of Hierarchally Porous PCN-250 Using Fatty Acids for Engineering Guest Adsorption.

[37] Hesperidin improves hepatic steatosis, hepatic enzymes, and metabolic and inflammatory parameters in patients with nonalcoholic fatty liver disease: A randomized, placebo-controlled, double-blind clinical trial.

[38] Effects of different cooking methods and fat levels on the formation of heterocyclic aromatic amines in various fishes

[39] Effects of different cooking methods on fatty acid profiles in four freshwater fishes from the Laurentian Great Lakes region

[40] Online social networking and subjective well-being: Mediating effects of envy and fatigue

[41] EFFECT OF BYPASS FAT IN PRODUCTIVE AND REPRODUCTIVE PARAMETERS OF FEMALE CATTLE CROSSES INDICA SYNCHRONIZED WITH A CRESTAR® MODIFIED PROTOCOL - GUASDUALITO– VENEZUELA

[42] Fathers’ working times in Germany: The role of the ideal worker norm in the context of other cultural and structural workplace conditions

[43] The fate of eggs and larvae of three pelagic species, mackerel (<i>Scomber scombrus</i>), horse mackerel (<i>Trachurus trachurus</i>) and sardine (<i>Sardina pilchardus</i>) in relation to prevailing currents in the Bay of Biscay: Could they affect larval survival?

[44] Antioxidant effects of the chestnut (Castanea crenata) inner shell extract in t-BHP-treated HepG2 cells, and CCl4- and high-fat diet-treated mice.

[45] Direct synthesis of Zr-SBA-15 mesoporous molecular sieves with high zirconium loading: Characterization and catalytic performance after sulfated

[46] Genome Sequencing and Comparative Transcriptomics Provide a Holistic View of 4-Nitrophenol Degradation and Concurrent Fatty Acid Catabolism by Rhodococcus sp. Strain BUPNP1

[47] Psychologic and biologic factors associated with fatigue in patients with persistent radiculopathy.

[48] Antioxidant potential of theaflavin ameliorates the activities of key enzymes of glucose metabolism in high fat diet and streptozotocin - induced diabetic rats

[49] Fatty acid composition and antioxidant capacity of cypselas in Centaurea s.l. taxa (Asteraceae, Cardueae) from NE Anatolia

[50] Assessment of the antioxidant potential and fatty acid composition of four Centaurea L. taxa from Turkey

[51] Screening for in vitro antioxidant properties and fatty acid profiles of five Centaurea L. species from Turkey flora

[52] An application of bootstrap resampling method to obtain confidence interval for percentile fatness cutoff points in childhood and adolescence overweight diagnoses.

[53] High Fat Diet Enriched with Bilberry Modifies Colonic Mucus Dynamics and Restores Marked Alterations of Gut Microbiome in Rats.

[54] Suboptimal treatment of dyslipidemia in patients with nonalcoholic fatty liver disease.

[55] Recovery of Fatty Acids from Mineralogic Mars Analogs by TMAH Thermochemolysis for the Sample Analysis at Mars Wet Chemistry Experiment on the Curiosity Rover.

[56] Deliquescence and crystallization of ammonium sulfate particles internally mixed with water-soluble organic compounds

[57] Effect of dietary linseed oil and Ganoderma lucidum or olive leaves supplementation on fatty acid composition and oxidative status of rabbits

[58] A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk.

[59] Profile of Fatty Acids, Tocopherols, Phytosterols and Polyphenols in Mediterranean Oils (Argan Oils, Olive Oils, Milk Thistle Seed Oils and Nigella Seed Oil) and Evaluation of their Antioxidant and Cytoprotective Activities.

[60] Polyphenols and IUGR Pregnancies: Effects of Maternal Hydroxytyrosol Supplementation on Hepatic Fat Accretion and Energy and Fatty Acids Profile of Fetal Tissues.

[61] Effects of dietary olive leaves on performance, carcass traits, meat stability and antioxidant status of fattening Mahabadi male kids

[62] Antioxidant activity and mechanism of action of sesamol in triacylglycerols and fatty acid methyl esters of sesame, olive, and canola oils

[63] Study of pre-treatment of quinoline in aqueous solution using activated carbon made from low-cost agricultural waste (walnut shells) modified with ammonium persulfate.

[64] Impact of infrared and dry air roasting on the oxidative stability, fatty acid composition, Maillard reaction products and other chemical properties of black cumin (Nigella sativa L.) seed oil

[65] Investigation of the fate of heavy metals based on process regulation-chemical reaction-phase distribution in an A-O<inf>1</inf>-H-O<inf>2</inf> biological coking wastewater treatment system

[66] EFFECTS OF FATLIQURING PROCESS ON LEATHERS COLOURED WITH IR REFLECTIVE DYES AND PIGMENTS

[67] Huzursuzlukla Yuvaya Dönüş: Fatih-Harbiye Ve Bir Tereddüdün Romanı’nda Aşılamayan Kriz

[68] Window opening effects on structural behavior of historical masonry Fatih Mosque

[69] Discussion of "Multivariate modeling of annual instantaneous maximum flows using copulas" by Fatih Tosunoglu and Vijay P. Singh

[70] Investigation of teachers’ opinions concerning FATİH project in the context of technological pedagogical content knowledge

[71] Musical images of Istanbul from Fatih Akin’s films and stage performances

[72] Teachers are determining the factors increasing the satisfaction of the Fatih project Sakarya example

[73] Ict integration in Turkey: Evaluation of english language E-content of the FATİH project

[74] FE Model of the Fatih Sultan Mehmet Suspension Bridge Using Thin Shell Finite Elements

[75] Web site usability measurement: A case of Fatih University

[76] Solid waste collection route optimisation by geographical information system in Fatih, Istanbul, Turkey

[77] Fatih under project determination of scale development of teachers ’readiness levels: Sakarya national education directorate example

[78] Response of the Fatih Sultan Mehmet Suspension Bridge under spatially varying multi-point earthquake excitations

[79] Evaluation of fatih project in the frame of digital divide

[80] Determination of indoor radon concentrations at the elementary schools of Fatih district in Istanbul

[81] Reply to: Fatih Canan "The relationship between internet addiction and eating disorders"

[82] Understanding the motivational factors of dining out: A study at Fatih Kadinlar Bazaar in Istanbul

[83] Acceptance of educational use of tablet computers: A critical view of the FATIH Project

[84] Re: bone marrow mesenchymal stem cells enhance bone formation in orthodontically expanded maxillae in rats. Abdullah Ekizer, Mehmet Emir Yalvac, Tancan Uysal, Mehmet Fatih Sonmez, Fikrettin Sahin. The Angle Orthodontist. Online Early

[85] Elemental and spectroscopic characterization of plasters from Fatih Mosque-Istanbul (Turkey) by combined micro-Raman, FTIR and EDXRF techniques

[86] Finite element modeling of the Fatih Sultan Mehmet Suspension Bridge

[87] Estimation of idle time for synchronization: A case study on Fatih project

[88] Reducing local vulnerabilities and risks by planning decisions: The case of fati˙h district in I˙stanbul

[89] Feasibility of breast conserving surgery in multifocal breast cancers: Kadioʇlu H, Yücel S, Yildiz S, et al (Bezmialem Vakif Üniversitesi, Fatih/Istanbul, Turkey) Am J Surg 208:457-464, 2014

[90] The factors affecting acceptance and use of interactive whiteboard within the scope of FATIH project: A structural equation model based on the Unified Theory of acceptance and use of technology

[91] Unsettling the metaphor: The failure of liberal hybridity in Fatih Akin's crossing the bridge

[92] Sultan muhammad al-fatih: Ottoman's great strategic planner

[93] KEADILAN DALAM PERSPEKTIF FILSAFAT ILMU HUKUM

[94] Dancing between a thing and nothing: The unfathomable choreography of will rawls

[95] From the “Bascardi” to the “Bashkirs”: The Fate of an Ethnonym during the 13th–16th centuries

[96] Specific Ion Effects of Dodecyl Sulfate Surfactants with Alkali Ions at the Air–Water Interface

[97] Determination of triacylglycerols and fatty acid composition of Chilopsis linearis seed oil by reverse-phase high-performance liquid chromatography

[98] Effects of dietary fat source, breed and vitamin E level on lipid oxidation of muscles from sheep

[99] Investigation of fatty acid composition, thermal and rheological behavior of yak, cow and horse fats

[100] The Fatalism Approaches According to The Frequency of Occupational Accidents and Other Sociodemographic Characteristics of Health Workers

[101] EVALUATION OF FATIGUE PARAMETERS ON POLYMER MODIFIED BITUMENS