Tomato's Green Gold: Bioeconomy Potential of Residual Tomato Leaf Biomass as a Novel Source for the Secondary Metabolite Rutin.

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ID: 70720
2019
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Abstract
At the end of the annual horticultural production cycle of greenhouse-grown crops, large quantities of residual biomass are discarded. Here, we propose a new value chain to utilize horticultural leaf biomass for the extraction of secondary metabolites. To increase the secondary metabolite content of leaves, greenhouse-grown crop plants were exposed to low-cost abiotic stress treatments after the last fruit harvest. As proof of concept, we evaluated the production of the flavonoid rutin in tomato plants subjected to nitrogen deficiency. In an interdisciplinary approach, we observed the steady accumulation of rutin in young plants under nitrogen deficiency, tested the applicability of nitrogen deficiency in a commercial-like greenhouse, developed a high efficiency extraction for rutin, and evaluated the acceptance of the proposed value chain by its key actors economically. On the basis of the positive interdisciplinary evaluation, we identified opportunities and challenges for the successful establishment of horticultural leaf biomass as a novel source for secondary metabolites.
Reference Key
junkerfrohn2019tomatosacs Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Junker-Frohn, Laura V;Lück, Manuel;Schmittgen, Simone;Wensing, Joana;Carraresi, Laura;Thiele, Björn;Groher, Tanja;Reimer, Julia J;Bröring, Stefanie;Noga, Georg;Jupke, Andreas;Schurr, Ulrich;Usadel, Björn;Wiese-Klinkenberg, Anika;Wormit, Alexandra;
Journal ACS omega
Year 2019
DOI
10.1021/acsomega.9b01462
URL
Keywords
phenology yield apple chilling and heat requirements climate variation fruit quality

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