rural and remote health

[1] zinc deficiency in first year female students of tehran university of medical sciences

[2] influence of nutrition, sex and slaughter age on the carcass characteristics at broiler chicken ross-308

[3] cereals as basis of preventing nutrition against obesity

[4] kurutulmuş sebzelerin besin değerleri Üzerine bir araştırma (İngilizce)

[5] assessment of intake of calcium and vitamin d and sun exposure in the context of osteoporosis risk in a study conducted on perimenopausal women

[6] model pengorganisasian pendidikan & latihan (diklat) gizi berbasis masyarakat

[7] Oxygen and nitrogen are pro-carcinogens. Damage to DNA by reactive oxygen, chlorine and nitrogen species: measurement, mechanism and the effects of nutrition.

[8] Prediction of Agro-Morphological and Nutritional Traits in Ethiopian Mustard Leaves ( A. Braun) by Visible-Near-Infrared Spectroscopy.

[9] Initial evaluation of fruit of accessions of Persea schiedeana Nees for nutritional value, quality and oil extraction.

[10] Projected Long-Chain n-3 Fatty Acid Intake Post-Replacement of Vegetables Oils with Stearidonic Acid-Modified Varieties: Results from a National Health and Nutrition Examination Survey 2003-2008 Analysis.

[11] Measuring nutritional knowledge using Item Response Theory and its validity in European adolescents.

[12] Evaluating the performance of spectral features and multivariate analysis tools to detect laurel wilt disease and nutritional deficiency in avocado

[13] A potential role for avocado- and soybean-based nutritional supplements in the management of osteoarthritis: A review (Physician and Sportsmedicine (2010) 38, 2 (71-81))

[14] Review on docosahexaenoic acid in poultry and swine nutrition: Consequence of enriched animal products on performance and health characteristics.

[15] Gender inequalities in diet quality and their socioeconomic patterning in a nutrition transition context in the Middle East and North Africa: a cross-sectional study in Tunisia.

[16] Corrigendum to “Factors determining the integration of nutritional genomics into clinical practice by Registered Dietitians” (Trends in Food Science & Technology (2017) 59 (139–147), (S0924224415301400) (10.1016/j.tifs.2016.11.005))

[17] Premie nutrition: mother's milk may be best.

[18] Effect of six different cooking techniques in the nutritional composition of two fish species previously selected as optimal for renal patient’s diet

[19] Metals in sardine and anchovy from Greek coastal areas: Public health risk and nutritional benefits assessment.

[20] The effects of triazophos applied to transgenic Bt rice on the nutritional indexes, Nlvg expression, and population growth of Nilaparvata lugens Stål under elevated CO₂.

[21] An Ontology to Standardize Research Output of Nutritional Epidemiology: From Paper-Based Standards to Linked Content.

[22] Effects of Breed, Age, Body Condition Score, and Nutritional Status on Follicular Population, Oocyte Yield, and Quality in Three Cameroonian Zebus Cattle Bos indicus

[23] A Review of Native Wild Bee Nutritional Health

[24] Enteral Nutrition in Dementia: A Systematic Review

[25] Free sugar content, in vitro starch digestibility and predicted glycemic index of ready-to-eat breakfast cereals commonly consumed in Turkey: An evaluation of nutritional quality

[26] Strengths and limitations of computer assisted telephone interviews (CATI) for nutrition data collection in rural Kenya.

[27] Pretreatment prognostic nutritional index as a novel biomarker in non-small cell lung cancer patients treated with immune checkpoint inhibitors.

[28] "This conflict has turned me into a Doctor, Nurse and Nutritionist at the same time": How peer support among HIV-positive IDPs created opportunities for care in conflict-stricken Kabaré, Congo DR

[29] Integrating immunisation services into nutrition sites to improve immunisation status of internally displaced persons' children living in Bentiu protection of civilian site, South Sudan.

[30] Integrating immunisation services into nutrition sites to improve immunisation status of internally displaced persons’ children living in bentiu protection of civilian site, south sudan

[31] Effects of pectin and emulsifiers on the physical and nutritional qualities and consumer acceptability of wheat composite dough and bread.

[32] Utilization of bambara groundnut (Vigna subterranea (L.) Verdc.) for sustainable food and nutrition security in semi-arid regions of Zimbabwe.

[33] Assessment of nutritional and phytochemical quality of Dawadawa (an African fermented condiment) produced from Bambara groundnut (Vigna subterranea)

[34] The potential of the underutilized pulse bambara groundnut (Vigna subterranea (L.) Verdc.) for nutritional food security

[35] Influence of Extrusion Conditions on Nutritional Composition of Rice-Bambara Groundnut Complimentary Foods

[36] Evaluation of Nutritional Status and Allostatic Load in Adult Patients With Type 2 Diabetes.

[37] The Effect of Diabetes-Specific Enteral Nutrition Formula on Cardiometabolic Parameters in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomised Controlled Trials.

[38] Clinical Aspects of Trace Elements: Zinc in Human Nutrition – Zinc Deficiency and Toxicity

[39] Assessing the dietary intake of calcium, magnesium, iron, zinc and copper in institutionalised children and adolescents from Guatemala. Contribution of nutritional supplements.

[40] Examination of the roles and capacities of duty bearers responsible for protecting the human rights to adequate food, nutritional health and wellbeing in Ugandan children's homes.

[41] Assessment of nutritional habits and preferences of children and adolescents brought up in Krakow's orphanages.

[42] Assessment of Nutritional Intakes in Individuals with Obesity under Medical Supervision. A Cross-Sectional Study.

[43] Testing Emotional Eating Style in Relation to Willingness to Pay for Nutritional Claims.

[44] Modelling the impact of different front-of-package nutrition labels on mortality from non-communicable chronic disease

[45] Fueling an epidemic of non-communicable disease in the Balkans: a nutritional survey of Bosnian adults

[46] Ethical issues in the development and implementation of nutrition-related public health policies and interventions: A scoping review.

[47] Academy of Nutrition and Dietetics: Revised 2019 Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Clinical Nutrition Management.

[48] Language nutrition for language health in children with disorders: a scoping review.

[49] Australia's Health Star Rating policy process: Lessons for global policy-making in front-of-pack nutrition labelling.

[50] Importance and use of reliable food composition data generation by nutrition/dietetic professionals towards solving Africa's nutrition problem: constraints and the role of FAO/INFOODS/AFROFOODS and other stakeholders in future initiatives.

[51] Correlation between Calorie Intake and Nutritional Status of Autism Spectrum Disorder in Children

[52] Barriers to Nutrition Intervention for Patients With a Traumatic Brain Injury: Views and Attitudes of Medical and Nursing Practitioners in the Acute Care Setting.

[53] Enteral versus parenteral early nutrition in ventilated adults with shock: a randomised, controlled, multicentre, open-label, parallel-group study (NUTRIREA-2).

[54] Confident performance of chitosan and pistachio shell biochar on reducing Ni bioavailability in soil and plant plus improved the soil enzymatic activities, antioxidant defense system and nutritional quality of lettuce.

[55] Differential Accumulation of Soybean Seed Storage Protein Subunits in Response to Sulfur and Nitrogen Nutritional Sources

[56] Metabolic acidosis in chronic kidney disease: The nutritional approach

[57] Review: Are there indigenous Saccharomyces in the digestive tract of livestock animal species? Implications for health, nutrition and productivity traits.

[58] Management of Paediatric Ulcerative Colitis, Part 1: Ambulatory Care-An Evidence-based Guideline From European Crohn's and Colitis Organization and European Society of Paediatric Gastroenterology, Hepatology and Nutrition.

[59] Biological, nutritional, and therapeutic significance of Moringa oleifera Lam.

[60] Psychological predictors of nutritional adherence in adolescents with cystic fibrosis.

[61] Pregnant in a foreign city: A qualitative analysis of diet and nutrition for cross-border migrant women in Cape Town, South Africa.

[62] [Effects of front-of-package nutritional labeling of food and beverages: synopsis of systematic reviewsEfeitos da rotulagem nutricional frontal de alimentos e bebidas: sumário de estudos de revisão sistemática].

[63] Relationships Between Early Neonatal Nutrition and Neurodevelopment at School Age in Children Born Very Preterm.

[64] A study on pharmacognostic and nutritional prospects of 'Star Gooseberry' Fruit (Phyllanthus acidus L. Skeels)

[65] Protocol for systematic reviews of school-based food and nutrition education intervention for adolescent health promotion: Evidence mapping and syntheses.

[66] Bridging the gap between research and practice for nutrition support after pelvic exenteration surgery.

[67] Preliminary research on amino acid composition and nutritional value of clover proteins

[68] Street food in Dushanbe, Tajikistan: availability and nutritional value.

[69] Dunaliella Microalgae for Nutritional Protein: An Undervalued Asset.

[70] Ethiopian Orthodox Fasting and Lactating Mothers: Longitudinal Study on Dietary Pattern and Nutritional Status in Rural Tigray, Ethiopia.

[71] Food and nutrition security in the Hindu Kush Himalayan region.

[72] Suaahara in Nepal: An at-scale, multi-sectoral nutrition program influences knowledge and practices while enhancing equity.

[73] Association between maternal socioeconomic factors and nutritional outcomes in children under 5 years of age.

[74] Stop stunting: improving child feeding, women's nutrition and household sanitation in South Asia.

[75] Association of food security and other socio-economic factors with dietary diversity and nutritional statuses of children aged 6-59 months in rural Bangladesh.

[76] Access to health care, nutrition and dietary habits among school-age children living in socio-economic inequality contexts: results from the "ForGood: Sport is Well-Being" programme.

[77] Gamma irradiation of common beans: Effect on nutritional and technological properties

[78] The NUTRAOLEOUM Study, a randomized controlled trial, for achieving nutritional added value for olive oils.

[79] Risk factors for nutrition-related chronic disease among adults in Indonesia.

[80] Systems biology of seeds: decoding the secret of biochemical seed factories for nutritional security

[81] Community-based seed production of traditional vegetables to enhance nutrition security and empower farmers in the Philippines

[82] Drought or/and Heat-Stress Effects on Seed Filling in Food Crops: Impacts on Functional Biochemistry, Seed Yields, and Nutritional Quality

[83] Comparative study of nutritional mode and mycorrhizal fungi in green and albino variants of Goodyera velutina, an orchid mainly utilizing saprotrophic rhizoctonia.

[84] Biological effects of oxidized carbon nanomaterials (1D versus 2D) on Spodoptera frugiperda: Material dimensionality influences on the insect development, performance and nutritional physiology

[85] Editorial overview: Molecular physiology: Insect nutrition beyond energy

[86] Poor nutrition as a potential cause of divergent tree growth near the Arctic treeline in northern Alaska.

[87] Chronic diseases and social risk factors in relation to specific symptoms of depression: Evidence from the U.S. national health and nutrition examination surveys.

[88] Toward a Scientific Nutritional Supplement Combination for Prostatism and Erectile Dysfunction I: From Known Pharmacology to Clinical Testing.

[89] Physicochemical, nutritional and antioxidant characterization of three vegetables (Amaranthus hybridus L., Chenopodium berlandieri L., Portulaca oleracea L.) as potential sources of phytochemicals and bioactive compounds

[90] Antioxidant and nutritional potential of some underutilized leafy vegetables consumed by tribals of Jharkhand, India

[91] Antioxidant potential and nutritional values of vegetables: A review

[92] The role of nutritional factors during adolescence in multiple sclerosis onset: a population-based incident case-control study.

[93] Sensory nutrition: The role of taste in the reviews of commercial food products.

[94] Using Family-Focused Garden, Nutrition, and Physical Activity Programs To Reduce Childhood Obesity: The Texas! Go! Eat! Grow! Pilot Study.

[95] Discourse Analysis: A Novel Analytical Technique for Qualitative Nutrition Research.

[96] Does message framing matter for promoting the use of nutritional warnings in decision making?

[97] Functional nutrition as integrated approach in vitiligo management.

[98] A life history approach to prenatal supplementation: Building a bridge from biological anthropology to public health and nutrition.

[99] Combined nutritional stress and a new systemic pesticide (flupyradifurone, Sivanto^®) reduce bee survival, food consumption, flight success, and thermoregulation

[100] The effect of nutritional education based on health belief model on nutritional knowledge, Health Belief Model constructs, and dietary intake in hemodialysis patients

[101] Social heterogeneity and children's nutrition in the rural environment La heterogeneidad social y la nutrición infantil en el medio rural A heterogeneidade social e a nutrição infantil no meio rural