partitioning

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1

Characterisation of β-carotene partitioning in protein emulsions: Effects of pre-treatments, solid fat content and emulsifier type.

Wan Mohamad, W A Fahmi;McNaughton, Donald;Augustin, Mary Ann;Buckow, Roman;

2018 Food chemistry DOI: S0308-8146(18)30455-... 268 views

2

the non-steady state growth of pearlite outside the hultgren extrapolation

;Maria Martin-Aranda;Rosalia Rementeria;Robert Hackenberg;Esteban Urones-Garrote;Shao Pu Tsai;Jen Re...

2016 Nature Materials DOI: 10.3390/ma9120998 191 views

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Food chemistry

ISSN: 1873-7072 1,015 views

Environment international

ISSN: 1873-6750 830 views

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emulsion β-carotene heat treatment high pressure processing raman microscopy thermodynamics pearlite electronics civil engineering (general)microscopydescriptive and experimental mechanics nuclear engineeringengineering (general)