high pressure processing

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Characterisation of β-carotene partitioning in protein emulsions: Effects of pre-treatments, solid fat content and emulsifier type.

Wan Mohamad, W A Fahmi;McNaughton, Donald;Augustin, Mary Ann;Buckow, Roman;

2018 Food chemistry DOI: S0308-8146(18)30455-... 268 views

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Food chemistry

ISSN: 1873-7072 1,015 views

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emulsion β-carotene partitioning heat treatment raman microscopy