fermented foods

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1
A Holistic Review on Euro-Asian Lactic Acid Bacteria Fermented Cereals and Vegetables
Tolulope Joshua Ashaolu;Anna Reale;Ashaolu, Tolulope Joshua;Reale, Anna;
2020 Microorganisms DOI: 10.3390/microorganis... 305 views
2
Lactobacillus-fermented milk products attenuate bone loss in an experimental rat model of ovariectomy-induced post-menopausal primary osteoporosis.
Lee, Chul Sang;Kim, Jae-Young;Kim, Byoung Kook;Lee, In Ock;Park, Na Hyun;Kim, Sae Hun;
2020 Journal of applied microbiology DOI: 10.1111/jam.14852 247 views
3
review: diversity of microorganisms in global fermented foods and beverages
;Jyoti Prakash Tamang;Wilhelm Heinrich Holzapfel;Koichi eWatabane
2016 journal of magnetic resonance (san diego, calif :... DOI: 10.3389/fmicb.2016.0... 223 views

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Journal of applied microbiology
ISSN: 1365-2672 774 views

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lactic acid bacteria wheat europe cereals rice asia vegetables beverages starter cultures gene expression osteoporosis probiotics lactobacillus yeasts fermented beverages