starter cultures

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1
A Holistic Review on Euro-Asian Lactic Acid Bacteria Fermented Cereals and Vegetables
Tolulope Joshua Ashaolu;Anna Reale;Ashaolu, Tolulope Joshua;Reale, Anna;
2020 Microorganisms DOI: 10.3390/microorganis... 305 views
2
abnormal fermentations in table-olive processing: microbial origin and sensory evaluation
;Barbara eLanza
2013 journal of magnetic resonance (san diego, calif :... DOI: 10.3389/fmicb.2013.0... 232 views
3
effect of starter culture addition on fatty acid profile, oxidative and sensory stability of traditional fermented sausage (petrovská klobása)
;Šojić Branislav V.;Džinić Natalija R.;Tomović Vladimir M.;Ikonić Predrag M.;Jokanović Marija R.;Kra...
2016 chemical papers DOI: 10.2298/APT1647075S 137 views

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lactic acid bacteria wheat europe cereals rice asia vegetables beverages fermented foods sensory analysis yeasts