Journal of food science and technology | Journament

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Journal of food science and technology

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scopus ncbi
Short Name J Food Sci Technol
Abbreviated Name j food sci technol
ISSN 0022-1155
Aim and Scope
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Publications Per Year

Recent Articles (110 total)

2019
Correction to: Effect of texturised soy protein and yeast on the instrumental and sensory quality of hybrid beef meatballs (Journal of Food Science and Technology, (2019), 56, 6, (3126-3135), 10.1007/s13197-018-3552-9)
Grasso S.
Vol. 56 , pp. 3136
386 views DOI
2016
more frequent clinic visits are associated with improved outcomes for children with nafld
;Carol Lam;Robert Bandsma;Simon Ling;Marialena Mouzaki
Vol. 2016 , pp. -
380 views DOI Abstract
2020
Evaluation of the content of bioactive compounds in cocoa beans during the fermentation process
Thamires Santos Melo;Tássia Cavalcante Pires;João Victor Pereira Engelmann;Alana Lúcia Oliveira Monteiro;Leonardo Fonseca Maciel;Eliete da Silva Bispo;Thamires Santos Melo;Tássia Cavalcante Pires;João Victor Pereira Engelmann;Alana Lúcia Oliveira Monteiro;Leonardo Fonseca Maciel;Eliete da Silva Bispo;
, pp. 1-11
371 views DOI Abstract
2018
Kinetic study of sulforaphane stability in blanched and un-blanched broccoli (Brassica oleracea var. italica) florets during storage at low temperatures
Mahn A.
Vol. 55 , pp. 4687-4693
369 views DOI
2019
Microencapsulation of green tea polyphenols by ionic gelation and spray chilling methods.
Cutrim, Camila Sampaio;Alvim, Izabela Dutra;Cortez, Marco Antonio Sloboda;
Vol. 56 , No. 8 , pp. 3561-3570
364 views DOI Abstract
2019
The effect of harvest time and varieties on total phenolics, antioxidant activity and phenolic compounds of olive fruit and leaves
Özcan, M.
Vol. 56 , pp. 2373-2385
357 views DOI
2019
Preparation and characterization of carrageenan/silver nanoparticles/Laponite nanocomposite coating on oxygen plasma surface modified polypropylene for food packaging.
Vishnuvarthanan, M;Rajeswari, N;
Vol. 56 , No. 5 , pp. 2545-2552
352 views DOI Abstract
2019
Utilization of flour from rice brokens in wheat flour chapatti: evaluation of dough rheology, starch digestibility, glycemic index and retrogradation behavior.
Gujral, Hardeep Singh;Sharma, Bharati;Singh, Pardeep;
Vol. 56 , No. 5 , pp. 2490-2500
350 views DOI Abstract
2014
Effect of six different cooking techniques in the nutritional composition of two fish species previously selected as optimal for renal patient’s diet
Castro-González I.
Vol. 52 , pp. 4196-4205
319 views DOI
2019
Effects of apple, orange and carrot pomace powders on gluten-free batter rheology and cake properties.
Kırbaş, Zahide;Kumcuoglu, Seher;Tavman, Sebnem;
Vol. 56 , No. 2 , pp. 914-926
317 views DOI Abstract
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