Effect of six different cooking techniques in the nutritional composition of two fish species previously selected as optimal for renal patient’s diet

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2014
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castrogonzlez2014effectjournal Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Castro-González I.
Journal Journal of food science and technology
Year 2014
DOI
10.1007/s13197-014-1474-8
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