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critical reviews in food science and nutrition

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Indexings
scopus ncbi ulakbim sci
Short Name crit rev food sci nutr
Abbreviated Name crit rev food sci nutr
ISSN 1549-7852
Aim and Scope
URL
Author Instructions
Added by Said Nadeem on Jul 03, 2019

Publications Per Year

Recent Articles (151 total)

2017
Enzymatic browning in avocado (Persea americana) revisited: History, advances, and future perspectives
Toledo L.
Vol. 57 , pp. 3860-3872
371 views DOI
2019
Recent applications of multivariate data analysis methods in the authentication of rice and the most analyzed parameters: A review
Maione C;Barbosa RM;;
Vol. 59 , No. 12 , pp. -
363 views Abstract
2018
Effect of nuts on energy intake, hunger, and fullness, a systematic review and meta-analysis of randomized clinical trials.
Akhlaghi, Masoumeh;Ghobadi, Saeed;Zare, Morteza;Foshati, Sahar;
, pp. 1-10
321 views DOI Abstract
2019
Targeting NF-κB signaling pathway in cancer by dietary polyphenols.
Khan, Haroon;Ullah, Hammad;Castilho, Paula Cristina Machado Ferreira;Gomila, Antoni Sureda;D'Onofrio, Grazia;Filosa, Rosanna;Wang, Fang;Nabavi, Seyed Mohammad;Daglia, Maria;Silva, Ana Sanches;Rengasamy, Kannan R R;Ou, Juanying;Zou, Xiaobo;Xiao, Jianbo;Cao, Hui;
, pp. 1-11
319 views DOI Abstract
2016
A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables
Kamiloglu, S.
Vol. 56 , pp. S110-S129
298 views DOI
2019
Application of real-time PCR for tree nut allergen detection in processed foods.
Linacero, Rosario;Sanchiz, Africa;Ballesteros, Isabel;Cuadrado, Carmen;
, pp. 1-17
291 views DOI Abstract
2019
Recent advances in quality retention of non-frozen fish and fishery products: A review.
Yu, Dawei;Wu, Liying;Regenstein, Joe M;Jiang, Qixing;Yang, Fang;Xu, Yanshun;Xia, Wenshui;
, pp. 1-13
287 views DOI Abstract
2020
Safety, beneficial and technological properties of enterococci for use in functional food applications - a review.
Graham, Ken;Stack, Helena;Rea, Rosemary;
, pp. 1-26
271 views DOI Abstract
2019
Implications of recent research on microstructure modifications, through heat-related processing and trait alteration to bio-functions, molecular thermal stability and mobility, metabolic characteristics and nutrition in cool-climate cereal grains and other types of seeds with advanced molecular techniques
Ying, Y.
Vol. 59 , pp. 2214-2224
271 views DOI
2020
The relationship between host circadian rhythms and intestinal microbiota: A new cue to improve health by tea polyphenols.
Song, Dan;Yang, Chung S;Zhang, Xin;Wang, Ying;
, pp. 1-10
260 views DOI Abstract
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