Implications of recent research on microstructure modifications, through heat-related processing and trait alteration to bio-functions, molecular thermal stability and mobility, metabolic characteristics and nutrition in cool-climate cereal grains and other types of seeds with advanced molecular techniques
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ID: 65587
2019
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| Reference Key |
ying2019implicationscritical
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|---|---|
| Authors | Ying, Y. |
| Journal | critical reviews in food science and nutrition |
| Year | 2019 |
| DOI |
10.1080/10408398.2018.1442314
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| URL | |
| Keywords | Keywords not found |
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