Microwave pasteurization of apple juice: Modeling the inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium at 80–90 °C

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ID: 93673
2020
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mendesoliveira2020microwavefood Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Mendes-Oliveira, G.
Journal food microbiology
Year 2020
DOI
10.1016/j.fm.2019.103382
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