Determination of the growth potential of Listeria monocytogenes in various types of Belgian artisanal cheeses by challenge tests

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ID: 108963
2020
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grard2020determinationfood Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Gérard, A.
Journal food microbiology
Year 2020
DOI
10.1016/j.fm.2020.103582
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