comprehensive reviews in food science and food safety
Rank:
8.17
/
Publications Per Year
Top 10 Most Clicked Articles
2019
Plant-based Milks: A Review of the Science Underpinning Their Design, Fabrication, and Performance ,
18: 2047-2067
Clicks: 248
2019
Texture Modification Technologies and Their Opportunities for the Production of Dysphagia Foods: A Review ,
Vol N/A: 0-0
Clicks: 199

Certificate of Indexing

This is to certify that
comprehensive reviews in food science and food safety
ISSN: 1541-4337
is being indexed by Journament
Indexing started on: October 10, 2019
Certificate issued on: August 30, 2025
Verification link: https://journament.com/journal/15475