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Indexacoes
scopus ncbi ulakbim sci
Nome Abreviado compr rev food sci food saf
Nome Abreviado comprehensive reviews in food science and food safety
ISSN 1541-4337
Objetivo e Escopo
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Publications Per Year

Recent Articles (3 total)

2019
Plant-based Milks: A Review of the Science Underpinning Their Design, Fabrication, and Performance
McClements, D.
Vol. 18 , pp. 2047-2067
296 views DOI
2019
A review of the alleged health hazards of monosodium glutamate.
Zanfirescu, Anca;Ungurianu, Anca;Tsatsakis, Aristides M;Nițulescu, George M;Kouretas, Demetrios;Veskoukis, Aris;Tsoukalas, Dimitrios;Engin, Ayse B;Aschner, Michael;Margină, Denisa;
Vol. 18 , No. 4 , pp. 1111-1134
278 views DOI Abstract
2019
Texture Modification Technologies and Their Opportunities for the Production of Dysphagia Foods: A Review
Sungsinchai, S.
, pp. 0-0
245 views DOI
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