Plant-based Milks: A Review of the Science Underpinning Their Design, Fabrication, and Performance

Clicks: 286
ID: 88041
2019
Article Quality & Performance Metrics
Overall Quality Improving Quality
0.0 /100
Combines engagement data with AI-assessed academic quality
AI Quality Assessment
Not analyzed
Abstract
Abstract is not available for this article.
Login to Search Abstract
Reference Key
mcclements2019plantbasedcomprehensive Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors McClements, D.
Journal comprehensive reviews in food science and food safety
Year 2019
DOI
10.1111/1541-4337.12505
URL
Keywords Keywords not found

Citations

No citations found. To add a citation, contact the admin at info@scimatic.org

Comments

No comments yet. Be the first to comment on this article.