Texture Modification Technologies and Their Opportunities for the Production of Dysphagia Foods: A Review

Clicks: 232
ID: 59302
2019
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sungsinchai2019texturecomprehensive Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Sungsinchai, S.
Journal comprehensive reviews in food science and food safety
Year 2019
DOI
10.1111/1541-4337.12495
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