alcoholic beverage

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Inactivation kinetics of beer spoilage bacteria (Lactobacillus brevis, Lactobacillus casei, and Pediococcus damnosus) during acid washing of brewing yeast.
Munford, Allan R G;Chaves, Rafael D;Sant'Ana, Anderson S;
2020 food microbiology DOI: S0740-0020(20)30102-... 294 views

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food microbiology
ISSN: 1095-9998 732 views

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fermentation sustainability green technology food spoilage