ft-icr mass spectrometry

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Phytochemical and biological characterization of Italian "sedano bianco di Sperlonga" Protected Geographical Indication celery ecotype: A multimethodological approach.
Ingallina, Cinzia;Capitani, Donatella;Mannina, Luisa;Carradori, Simone;Locatelli, Marcello;Di Sotto,...
2020 Food chemistry DOI: S0308-8146(19)31775-... 311 views

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Food chemistry
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HPLC mycotoxins biological activity biogenic amines nmr metabolic profiling white celery