Phytochemical and biological characterization of Italian "sedano bianco di Sperlonga" Protected Geographical Indication celery ecotype: A multimethodological approach.

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ID: 102852
2020
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Abstract
Celery is a widely used vegetable known for its peculiar sensorial and nutritional properties. Here, the white celery (Apium graveolens L.) "sedano bianco di Sperlonga" PGI ecotype was investigated to obtain the metabolic profile of its edible parts (blade leaves and petioles) also related to quality, freshness and biological properties. A multi-methodological approach, including NMR, MS, HPLC-PDA, GC-MS and spectrophotometric analyses, was proposed to analyse celery extracts. Sugars, polyalcohols, amino acids, organic acids, phenols, sterols, fatty acids, phthalides, chlorophylls, tannins and flavonoids were detected in different concentrations in blade leaf and petiole extracts, indicating celery parts as nutraceutical sources. The presence of some phenols in celery extracts was here reported for the first time. Low contents of biogenic amines and mycotoxins confirmed celery quality and freshness. Regarding the biological properties, ethanolic celery extracts inhibited the oxidative-mediated DNA damage induced by tert-butylhydroperoxide and scavenged DPPH and ABTS radicals.
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ingallina2020phytochemicalfood Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Ingallina, Cinzia;Capitani, Donatella;Mannina, Luisa;Carradori, Simone;Locatelli, Marcello;Di Sotto, Antonella;Di Giacomo, Silvia;Toniolo, Chiara;Pasqua, Gabriella;Valletta, Alessio;Simonetti, Giovanna;Parroni, Alessia;Beccaccioli, Marzia;Vinci, Giuliana;Rapa, Mattia;Giusti, Anna Maria;Fraschetti, Caterina;Filippi, Antonello;Maccelli, Alessandro;Crestoni, Maria Elisa;Fornarini, Simonetta;Sobolev, Anatoly P;
Journal Food chemistry
Year 2020
DOI
S0308-8146(19)31775-3
URL
Keywords
HPLC mycotoxins biological activity biogenic amines ft-icr mass spectrometry nmr metabolic profiling white celery

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