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1

Characterizing the effect of packaging material and storage temperature on the flavor profiles and quality of soy sauce.

Liang, Ru;Huang, Jun;Wu, Xueming;Fan, Jun;Xu, Yi;Wu, Chongde;Jin, Yao;Zhou, Rongqing;

2020 Journal of food science and technology DOI: 10.1007/s13197-019-0... 172 views

2

effects of sub-lethal high-pressure homogenization treatment on the outermost cellular structures and the volatile-molecule profiles of two strains of probiotic lactobacilli

;Giulia eTabanelli;Pamela eVernocchi;Pamela eVernocchi;Francesca ePatrignani;Federica eDel Chierico;...

2015 journal of magnetic resonance (san diego, calif :... DOI: 10.3389/fmicb.2015.0... 166 views

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Journal of food science and technology

ISSN: 0022-1155 791 views

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storage temperature soy sauce cielab color space packaging material transmission electron microscopy maldi-tof ms