packaging material

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1
Characterizing the effect of packaging material and storage temperature on the flavor profiles and quality of soy sauce.
Liang, Ru;Huang, Jun;Wu, Xueming;Fan, Jun;Xu, Yi;Wu, Chongde;Jin, Yao;Zhou, Rongqing;
2020 Journal of food science and technology DOI: 10.1007/s13197-019-0... 169 views
2
chemical constituents and antibacterial properties of indocalamus latifolius mcclure leaves, the packaging material for “zongzi”
;Jia Sun;Hang Xun;Jin Yu;Feng Tang;Yong-De Yue;Xue-Feng Guo
2015 Journal of ethnopharmacology DOI: 10.3390/molecules200... 129 views

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