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Characterizing the effect of packaging material and storage temperature on the flavor profiles and quality of soy sauce.

Liang, Ru;Huang, Jun;Wu, Xueming;Fan, Jun;Xu, Yi;Wu, Chongde;Jin, Yao;Zhou, Rongqing;

2020 Journal of food science and technology DOI: 10.1007/s13197-019-0... 169 views

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Journal of food science and technology

ISSN: 0022-1155 703 views

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storage temperature soy sauce packaging material volatile profile