conjugated fatty acid

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1
Determination of triacylglycerols and fatty acid composition of Chilopsis linearis seed oil by reverse-phase high-performance liquid chromatography
Anh Van NGUYEN;Victor Ivanovic DEINEKA;Lyudmila Aleksandrovna DEINEKA;Anh Thi Ngoc VU;
2019 turkish journal of chemistry 279 views
2
the marine-derived fungus clonostachys rosea, source of a rare conjugated 4-me-6e,8e-hexadecadienoic acid reducing viability of mcf-7 breast cancer cells and gene expression of lipogenic enzymes
;Ana Camila Dos Santos Dias;Nicolas Ruiz;Aurélie Couzinet-Mossion;Samuel Bertrand;Muriel Duflos;Yves...
2015 jixie gongcheng xuebao/journal of mechanical engin... DOI: 10.3390/md13084934 215 views
3
Dataset on improved nutritional quality and safety of grilled marinated and unmarinated ruminant meat using novel unfiltered beer-based marinades.
Manful, Charles F;Vidal, Natalia P;Pham, Thu H;Nadeem, Muhammad;Wheeler, Evan;Hamilton, Melissa C;Do...
2019 Data in brief DOI: 10.1016/j.dib.2019.1... 243 views
4
palatability of beef from cattle fed extruded flaxseed before hay or mixed with hay
;N. Prieto;M. E. R. Dugan;I. L. Larsen;P. Vahmani;J. L. Aalhus
2017 rigakuryoho kagaku DOI: 10.22175/mmb2017.04.... 204 views

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turkish journal of chemistry
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Seed oil Chilopsis linearis triacylglycerols Langmuir–Blodgett nanobiosensor nanolithography close-packed silica colloids porous film biodetection Cancer MCF-7 fatty acids lipids lipogenesis fatty acid synthasebiology (general) cervid meat dietary antioxidants and polyphenols fatty acid composition of grilled beef and moose meat gas chromatography/mass spectrometry lipid oxidation and conjugated fatty acids