red wine

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Related Articles & Bibliographies

1
Quality evaluation of Chinese red wine based on cloud model.
Xu, Qingwei;Xu, Kaili;
2019 Journal of food biochemistry DOI: 10.1111/jfbc.12787 170 views
2
Digital image-based tracing of geographic origin, winemaker, and grape type for red wine authentication.
Lima, Carlos Monteiro de;Fernandes, David Douglas Sousa;Pereira, Giuliano Elias;Gomes, Adriano de Ar...
2020 Food chemistry DOI: S0308-8146(19)32208-... 179 views
3
bioactive amines in brazilian wines: types, levels and correlation with physico-chemical parameters
;Solange C. Souza;Karine H. Theodoro;Élson R. Souza;Silvana da Motta;Maria Beatriz Abreu Glória
2005 current drug delivery DOI: 10.1590/S1516-891320... 182 views
4
anthocyanins and their variation in red wines i. monomeric anthocyanins and their color expression
;Chang-Qing Duan;Malcolm J. Reeves;Qiu-Hong Pan;Lin Mu;Na-Na Liang;Fei He;Jun Wang
2012 Journal of ethnopharmacology DOI: 10.3390/molecules170... 202 views
5
recherches technologiques sur composés phénoliques des vins rouges i- influence des différentes parties de la grappe (1)
;Jean RIBEREAU-GAYON;J.C. MILHE
1970 meta gene DOI: 10.20870/oeno-one.19... 144 views
6
sorption of ochratoxin a from aqueous solutions using β-cyclodextrin-polyurethane polymer
;Michael A. Jackson;Michael Appell
2012 matec web of conferences DOI: 10.3390/toxins402009... 194 views

Related Journals

Journal of food biochemistry
ISSN: 01458884 952 views
Food chemistry
ISSN: 1873-7072 1,067 views

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