Journal of food biochemistry

Water research

[1] Quality evaluation of Chinese red wine based on cloud model.

[2] robot evaluation and selection with entropy-based combination weighting and cloud todim approach

[3] a two-dimensional cloud model for condition assessment of hvdc converter transformers

[4] AGCM: Active Queue Management-Based Green Cloud Model for Mobile Edge Computing

[5] An innovative method based on cloud model learning to identify high-risk pollution intervals of storm-flow on an urban catchment scale.

[6] The cloud model based stochastic multi-criteria decision making technology for river health assessment under multiple uncertainties

[7] Cloud Model

[8] Fuzzy Evaluation Output of Taste Information for Liquor Using Electronic Tongue Based on Cloud Model.

[9] Quality evaluation of Chinese red wine based on cloud model.

[10] nonlinear effects in a conceptual multilayer cloud model

[11] commentary on cloud modelling and the mass accommodation coefficient of water

[12] regression cloud models and their applications in energy consumption of data center

[13] a virtual machine migration strategy based on time series workload prediction using cloud model

[14] a two-dimensional cloud model for condition assessment of hvdc converter transformers