condensed tannins

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1
Inclusion of Quebracho tannin extract in a high-roughage cattle diet alters digestibility, nitrogen balance, and energy partitioning.
Norris, A B;Crossland, W L;Tedeschi, L O;Foster, J L;Muir, J P;Pinchak, W E;Fonseca, M A;
2020 journal of animal science DOI: skaa047 272 views
2
Phytochemical Shift from Condensed Tannins to Flavonoids in Transgenic Betula pendula Decreases Consumption and Growth but Improves Growth Efficiency of Epirrita autumnata Larvae.
Thitz, Paula;Mehtätalo, Lauri;Välimäki, Panu;Randriamanana, Tendry;Lännenpää, Mika;Hagerman, Ann E;A...
2020 Journal of chemical ecology DOI: 10.1007/s10886-019-0... 244 views
3
gelatine, casein and potassium caseinate as distinct wine fining agents: different effects on colour, phenolic compounds and sensory characteristics
;Asençao Braga;Fernanda Cosme;Jorge Manuel Ricardo-da-Silva;Olga Laureano
2007 meta gene DOI: 10.20870/oeno-one.20... 182 views
4
phenotypic variation of lotus corniculatus l. natural populations in relation to habitat type and management regimes
;Giagourta Panagiota;Abraham Eleni M.;Parissi Zoi M.;Kyriazopoulos Apostolos P.
2015 gastrointestinal endoscopy DOI: 10.2298/ABS140408043... 152 views

Related Journals

Journal of chemical ecology
ISSN: 1573-1561 435 views
journal of animal science
ISSN: 1525-3163 505 views

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beef cattle indirect calorimetry high-roughage diet phenolics rna interference herbivory betula pendula epirrita autumnata anthocyanins wine molecular weightagriculturebotany morphological traits