Journament

Keyword Connections - meat sausages Keywords

Connection Type	Connection
Journals	Nature communications International journal of biological macromolecules British Dental Journal journal of orthopaedic science : official journal of the japanese orthopaedic association
Research Groups	No Research Group Connected
Bibliographies	[1] Microstructure and physiochemical properties of meat sausages based on nanocellulose-stabilized emulsions. [2] Autotransplantation of third molars: a literature review and preliminary protocols. [3] Megahertz-rate shock-wave distortion cancellation via phase conjugate digital in-line holography. [4] Clinical outcome of condoliase injection treatment for lumbar disc herniation: Indications for condoliase therapy. [5] Microstructure and physiochemical properties of meat sausages based on nanocellulose-stabilized emulsions.