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1
Food Combinations in Relation to the Quality of Overall Diet and Individual Meals in Japanese Adults: A Nationwide Study.
Murakami, Kentaro;Livingstone, M Barbara E;Shinozaki, Nana;Sugimoto, Minami;Fujiwara, Aya;Masayasu,...
2020 Nutrients DOI: E327 240 views
2
obtaining ready-to-eat blue corn expanded snacks with anthocyanins using an extrusion process and response surface methodology
;Anayansi Escalante-Aburto;Benjamín Ramírez-Wong;Patricia Isabel Torres-Chávez;Jaime López-Cervantes...
2014 Journal of ethnopharmacology DOI: 10.3390/molecules191... 261 views
3
kontaminasi escherichia coli pada makanan jajanan di kantin sekolah dasar negeri wilayah denpasar selatan
;Dewi Nuryani;Nyoman Adiputra;Ida Bagus Sudana
2016 turkish journal of mathematics and computer scienc... 177 views
4
pembuatan makanan ringan produk ekstrusi dari subgrade ubi jalar goreng beku sebagai bahan substitusi serta analisis kelayakan finansial
;Betha Ika Wilistien
2017 depik jurnal 155 views

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Nutrients
ISSN: 2072-6643 1,232 views

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Epidemiology japan meal diet quality breakfast lunch dinner food combination anthocyanins extrusion blue corn diarrhea