blue corn

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obtaining ready-to-eat blue corn expanded snacks with anthocyanins using an extrusion process and response surface methodology

;Anayansi Escalante-Aburto;Benjamín Ramírez-Wong;Patricia Isabel Torres-Chávez;Jaime López-Cervantes...

2014 Journal of ethnopharmacology DOI: 10.3390/molecules191... 413 views

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anthocyanins extrusion snack