reference material

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Characterisation and comparison of selected wheat (Triticum aestivum L.) cultivars and their blends to develop a gluten reference material.
Schall, Eszter;Scherf, Katharina A;Bugyi, Zsuzsanna;Hajas, Lívia;Török, Kitti;Koehler, Peter;Poms, R...
2019 Food chemistry DOI: S0308-8146(19)32195-... 257 views
2
reference materials and representative test materials to develop nanoparticle characterization methods: the nanochop project case
;Gert eRoebben;Vikram eKestens;Zoltan eVarga;Jean eCharoud-Got;Yannic eRamaye;Christian eGollwitzer;...
2015 spatium DOI: 10.3389/fchem.2015.0... 183 views

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Food chemistry
ISSN: 1873-7072 1,109 views

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ELISA celiac disease gluten nanoparticle materials characterization metrology