gluten-free product

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New Software for Gluten-Free Diet Evaluation and Nutritional Education.

Lasa, Arrate;Larretxi, Idoia;Simón, Edurne;Churruca, Itziar;Navarro, Virginia;Martínez, Olalla;Busta...

2019 Nutrients DOI: E2505 253 views

2

Variations in U.S. Consumers' Acceptability of Korean Rice Cake, Seolgitteok, with respect to Sensory Attributes and Nonsensory Factors.

Cho, Sungeun;Yoon, Suk Hoo;Min, Jieun;Lee, Suji;Tokar, Tonya;Lee, Sun-Ok;Seo, Han-Seok;

2016 journal of food science DOI: 10.1111/1750-3841.13... 239 views

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Nutrients

ISSN: 2072-6643 1,022 views

journal of food science

ISSN: 1750-3841 810 views

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application software gluten-free diet dietary balance nutritional education personality traits ethnic food korean rice cake seolgitteok consumer acceptability sensation-seeking scale