seolgitteok

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Variations in U.S. Consumers' Acceptability of Korean Rice Cake, Seolgitteok, with respect to Sensory Attributes and Nonsensory Factors.
Cho, Sungeun;Yoon, Suk Hoo;Min, Jieun;Lee, Suji;Tokar, Tonya;Lee, Sun-Ok;Seo, Han-Seok;
2016 journal of food science DOI: 10.1111/1750-3841.13... 238 views

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journal of food science
ISSN: 1750-3841 736 views

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personality traits gluten-free product ethnic food korean rice cake consumer acceptability sensation-seeking scale