food authentication

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1
Rapid detection of porcine DNA in processed food samples using a streamlined DNA extraction method combined with the SYBR Green real-time PCR assay.
Tan, Lee Lee;Ahmed, Siti Aminah;Ng, Siew Kit;Citartan, Marimuthu;Raabe, Carsten A;Rozhdestvensky, Ti...
2020 Food chemistry DOI: S0308-8146(19)31780-... 246 views
2
Pig liver esterases PLE1 and PLE6: heterologous expression, hydrolysis of common antibiotics and pharmacological consequences.
Zhou, Qiongqiong;Xiao, Qiling;Zhang, Yongliang;Wang, Xiliang;Xiao, Yuncai;Shi, Deshi;
2019 Scientific reports DOI: 10.1038/s41598-019-5... 205 views
3
Comparative genomics of rumen uncovers a continuum of polysaccharide-degrading capabilities.
Palevich, Nikola;Kelly, William J;Leahy, Sinead C;Denman, Stuart;Altermann, Eric;Rakonjac, Jasna;Att...
2019 Applied and environmental microbiology DOI: AEM.01993-19 223 views

Related Journals

Scientific reports
ISSN: 2045-2322 912 views
Food chemistry
ISSN: 1873-7072 1,015 views
Applied and environmental microbiology
ISSN: 1098-5336 655 views

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adulteration with pork genomic dna extraction melting curve analysis sybr green pcr sus scrofa