fresh produce

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1
Biocontrol of the internalization of Salmonella enterica and Enterohaemorrhagic Escherichia coli in mung bean sprouts with an endophytic Bacillus subtilis.
Shen, Zhenyu;Mustapha, Azlin;Lin, Mengshi;Zheng, Guolu;
2017 International journal of food microbiology DOI: S0168-1605(17)30120-... 230 views
2
evaluation of sanitizing methods for reducing microbial contamination on fresh strawberry, cherry tomato, and red bayberry
;Wei Wei;Wei Wei;Xu Wang;Zhongwen Xie;Wen Wang;Junfeng Xu;Yuanjing Liu;Haiyan Gao;Yu Zhou
2017 journal of magnetic resonance (san diego, calif :... DOI: 10.3389/fmicb.2017.0... 208 views

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International journal of food microbiology
ISSN: 0168-1605 969 views

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food safety antagonistic foodborne illness Escherichia coli organic acid sodium hypochlorite acidified sodium chlorite