acidified sodium chlorite

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evaluation of sanitizing methods for reducing microbial contamination on fresh strawberry, cherry tomato, and red bayberry

;Wei Wei;Wei Wei;Xu Wang;Zhongwen Xie;Wen Wang;Junfeng Xu;Yuanjing Liu;Haiyan Gao;Yu Zhou

2017 journal of magnetic resonance (san diego, calif :... DOI: 10.3389/fmicb.2017.0... 208 views

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Escherichia coli organic acid fresh produce sodium hypochlorite