organic acid

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1
Regulation of phytochemicals in fruits and berries by environmental variation-Sugars and organic acids.
Zheng, Jie;Huang, Caihuan;Yang, Baoru;Kallio, Heikki;Liu, Pengzhan;Ou, Shiyi;
2019 Journal of food biochemistry DOI: 10.1111/jfbc.12642 404 views
2
evaluation of sanitizing methods for reducing microbial contamination on fresh strawberry, cherry tomato, and red bayberry
;Wei Wei;Wei Wei;Xu Wang;Zhongwen Xie;Wen Wang;Junfeng Xu;Yuanjing Liu;Haiyan Gao;Yu Zhou
2017 journal of magnetic resonance (san diego, calif :... DOI: 10.3389/fmicb.2017.0... 211 views

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regulation metabolism environmental factors sugar fruits berries Escherichia coli fresh produce sodium hypochlorite acidified sodium chlorite