plant protein

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1
Plant-Protein Diversity Is Critical to Ensuring the Nutritional Adequacy of Diets When Replacing Animal With Plant Protein: Observed and Modeled Diets of French Adults (INCA3).
Salomé, Marion;de Gavelle, Erwan;Dufour, Ariane;Dubuisson, Carine;Volatier, Jean-Luc;Fouillet, Hélèn...
2019 the journal of nutrition DOI: nxz252 211 views
2
Plant-Based Meat Substitutes in the Flexitarian Age: An Audit of Products on Supermarket Shelves.
Curtain, Felicity;Grafenauer, Sara;
2019 Nutrients DOI: E2603 192 views

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Nutrients
ISSN: 2072-6643 942 views
the journal of nutrition
ISSN: 1541-6100 666 views

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dietary diversity diet quality animal protein food substitution nutrient adequacy sustainability vegan vegetarian flexitarian meat alternative meat substitute