animal protein

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1
Plant-Protein Diversity Is Critical to Ensuring the Nutritional Adequacy of Diets When Replacing Animal With Plant Protein: Observed and Modeled Diets of French Adults (INCA3).
Salomé, Marion;de Gavelle, Erwan;Dufour, Ariane;Dubuisson, Carine;Volatier, Jean-Luc;Fouillet, Hélèn...
2019 the journal of nutrition DOI: nxz252 211 views
2
dietary changes over time in a caiçara community from the brazilian atlantic forest
;Priscila L. MacCord;Alpina Begossi
2006 ieee access DOI: 10.5751/ES-01873-110... 212 views

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the journal of nutrition
ISSN: 1541-6100 656 views

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dietary diversity diet quality food substitution nutrient adequacy plant protein brazil fish consumption atlantic forest dietary change niche breadthbiology (general)ecology