salvia officinalis l

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1
Comparative Studies of Phytochemical Screening, HPLCPDAESI-MS/MSLC-HRESIMS Analysis, Antioxidant Capacity and in vitro Fermentation of Officinal Sage (Salvia officinalis L.) Cultivated in Different Biotopes of Northwestern Tunisia.
Jedidi, Saber;Selmi, Houcine;Aloui, Foued;Rtibi, Kais;Jridi, Mourad;Chaâbane, Abbes;Sebai, Hichem;
2019 Chemistry & biodiversity DOI: 10.1002/cbdv.2019003... 409 views
2
in vitro synergistic antibacterial activity of salvia officinalis l. and some preservatives
;Stanojević Dragana;Čomić Ljiljana;Stefanović Olgica;Solujić-Sukdolak Slavica
2010 gastrointestinal endoscopy DOI: 10.2298/ABS1001167S 222 views
3
atr-ftir spectroscopy on intact dried leaves of sage (salvia officinalis l.) – chemotaxonomic discrimination and essential oil composition
;Gudi, Gennadi;Krähmer, Andrea;Krüger, Hans;Schulz, Hartwig
2016 Nanotechnology DOI: 10.5073/jka.2016.453... 214 views

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Chemistry & biodiversity
ISSN: 1612-1880 632 views

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Chemical composition phenolic compounds ruminal fermentation antioxidant properties plant extracts preservative mic Essential oil quantification infrared spectroscopy pls atr-ftir