in vitro synergistic antibacterial activity of salvia officinalis l. and some preservatives

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ID: 155100
2010
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Abstract
The aim of this work was to investigate the antibacterial activity of aqueous extracts of the species Salvia officinalis L. and its synergistic action with the preservatives sodium nitrite, sodium benzoate and potassium sorbate in vitro against selected food spoiling bacteria. Synergism was assessed by the checkerboard assay method and quantitatively represented by the FIC index. Synergistic action was established for aqueous extract/sodium benzoate, aqueous extract/potassium sorbate, aqueous extract/sodium nitrite combinations. Synergism was detected in relation to: Agrobacterium tumefaciens, Bacillus subtilis and Proteus sp. Synergism was established at plant extract and preservative concentrations corresponding up to 1/8 MIC values.
Reference Key
dragana2010archivesin Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Stanojević Dragana;Čomić Ljiljana;Stefanović Olgica;Solujić-Sukdolak Slavica
Journal gastrointestinal endoscopy
Year 2010
DOI
10.2298/ABS1001167S
URL
http://www.doiserbia.nb.rs/img/doi/0354-4664/2010/0354-46641001167S.pdf
Keywords
plant extracts preservative salvia officinalis l mic

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