gregatin b (pubchem cid: 53304446)

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Development of an analytical method for identification of Aspergillus flavus based on chemical markers using HPLC-MS.

Saldan, Nayara C;Almeida, Rafaela T R;Avíncola, Alexandre;Porto, Carla;Galuch, Marília B;Magon, Thia...

2018 Food chemistry DOI: S0308-8146(17)31400-... 290 views

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Food chemistry

ISSN: 1873-7072 873 views

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