Nature communications

the journal of nutrition

Ecotoxicology and environmental safety

food research international (ottawa, ont)

3 Biotech

[1] Evaluating the presence of pesticides in bananas: An integrative review.

[2] Linking growing conditions to stable isotope ratios and elemental compositions of Costa Rican bananas (Musa spp.).

[3] regulation of ethylene synthesis of harvested banana fruit by 1 -methylcyclopropene

[4] transcriptomic changes of drought-tolerant and sensitive banana cultivars exposed to drought stress

[5] growth, development and yield parameters of five banana hybrid cultivars

[6] prevalensi nematoda parasit pada pertanaman pisang di daerah istimewa yogyakarta

[7] la banane : de son origine à sa commercialisation

[8] efeitos de solanum sisymbriifolium e s. nigrum sobre o nemátode-das-lesões-radiculares, pratylenchus goodeyi, parasita da bananeira effects of solanum sisymbriifolium e s. nigrum on the rootlesion nematode, pratylenchus goodeyi, parasite of banana

[9] chemical management in fungicide sensivity of mycosphaerella fijiensis collected from banana fields in méxico

[10] forewarning system for controlling yellow sigatoka in northern minas gerais, brazil

[11] physico-chemical and sensory characterization of fruit jams of s. tomé and príncipe

[12] increasing soil suppressivity to fusarium wilt of banana through banana intercropping with allium spp.

[13] Goroho (Musa acuminafe, sp) banana flour as natural antioxidant source in indonesian meatball production

[14] MusatransSSRDB (a transcriptome derived SSR database) - An advanced tool for banana improvement.

[15] In Silico Prediction of Cell Wall Remodeling Genes in Tomato, Banana, Melon and Grape

[16] Isolation of Cellulose Degrading Fungi from Decaying Banana Pseudostem and Strelitzia alba

[17] Induced Ripening Agents and Their Effect on Fruit Quality of Banana

[18] In Silico Prediction of Cell Wall Remodeling Genes in Tomato, Banana, Melon and Grape

[19] Discovery and Validation of Banana Intake Biomarkers Using Untargeted Metabolomics in Human Intervention and Cross-sectional Studies.

[20] RNAi-mediated protection against banana diseases and pests.

[21] Evaluation of disintegration and dissolution test of metoclopramide orally disintegrating tablet using maltodextrins from banana starch (Musa paradisiaca L) as superdisintegrant

[22] Health, environment and colonial legacies: Situating the science of pesticides, bananas and bodies in Ecuador.

[23] Banana peduncle – A green and renewable heterogeneous base catalyst for biodiesel production from Ceiba pentandra oil

[24] Dietary Diversity and Anthropometric Status of Mother-Child Pairs from (False Banana) Staple Areas: A Panel Evidence from Southern Ethiopia.

[25] Influência da concentração e da proporção fruto: xarope na desidratação osmótica de bananas processadas Influence of concentration and proportion fruit: syrup in the osmotic dehydration of processed bananas

[26] Green synthesis and characterization of silver nanoparticle using natural reducing sugar from cultivated banana peel

[27] Immobilization of Andean berry (Vaccinium meridionale) polyphenols on nanocellulose isolated from banana residues: A natural food additive with antioxidant properties

[28] Prediction of Ethylene Production Rate of Barangan Banana Using Kinetic Enzymatic Michaelis-Menten

[29] A COST BENEFIT ANALYSIS ON PRODUCTION AND MARKETING OF BANANA: BASE ON WALAWA REGION IN SRI LANKA

[30] Optimization of process parameters for improved production of biomass protein from using banana peel as a substrate.

[31] Evaluating the presence of pesticides in bananas: An integrative review.

[32] Produção da bananeira 'Nanicão' em diferentes densidades de plantas e sistemas de espaçamento Yield of 'nanicão' banana at different plant densities and spacing systems

[33] Avaliação fitotecnica de bananeiras tipo terra sob irrigação em condições semi-áridas Agronomical evaluation of bananas under irrigation and semi-arid conditions

[34] Effect of monooxygenase purified from Mycobacterium JS60 combined with sodium alginate on the preservation of banana

[35] Genome-wide identification, phylogeny, and expression analyses of the 14-3-3 family reveal their involvement in the development, ripening and abiotic stress response in banana

[36] Metabolite database for root, tuber and banana crops to facilitate modern breeding in understudied crops.

[37] Physico-chemical and agronomic results of soil remediation by In Situ Chemical Reduction applied to a chlordecone-contaminated nitisol at plot scale in a French Caribbean banana plantation.

[38] The Epidemiology of Fusarium Wilt of Banana

[39] Linking growing conditions to stable isotope ratios and elemental compositions of Costa Rican bananas (Musa spp.).

[40] Anaerobic co-digestion of water hyacinth and banana peel with cow dung and cow urine with and without using chemical pre-treatment

[41] Discrete element simulation of a new subsoiler in lateritic soil for banana production

[42] Culled banana resistant starch-soy protein isolate conjugate based emulsion enriched with astaxanthin to enhance its stability.

[43] Effect of Reinforcement of Hydrophobic Grade Banana (Musa ornata) Bark Fiber on the Physicomechanical Properties of Isotactic Polypropylene

[44] Banana condensed tannins scavenge glyphosate in aqueous solution through non-covalent interactions

[45] Cassava starch/carboxymethylcellulose edible films embedded with lactic acid bacteria to extend the shelf life of banana.

[46] avaliação de cultivares de bananeira (musa sp) na região de selvíria-ms evaluation of banana (musa sp) cultivars in selvíria-ms region

[47] development of fusarium disease control technology with biological agent in mas cultivar banana in land infected

[48] regulation of ethylene synthesis of harvested banana fruit by 1 -methylcyclopropene

[49] evaluación de la degradación ambiental de materiales termoplásticos empleados en labores agrícolas en el cultivo de banano en colombia environmental degradation of thermoplastic materials used in banana agricultural labors in colombia

[50] transcriptomic changes of drought-tolerant and sensitive banana cultivars exposed to drought stress

[51] crescimento e desenvolvimento de cultivares de bananeira irrigadas growth and development of irrigated banana orchard cultivars

[52] profundidade do solo e micro-relevo em bananais irrigados: impactos na nutrição mineral e potencial produtivo soil depth and microrelief in irrigated banana plantation: impacts on mineral nutrition and yield potential

[53] effectiveness of ambon banana stem juice as immunostimulatory against aeromonas hydrophila infections in catfish clarias gariepinus

[54] effect of osmotic predehydration on drying characteristics of banana fruits efeito da pré-secagem osmótica sobre as características de banana desidratada

[55] scientific banana republics: do they exist?

[56] growth, development and yield parameters of five banana hybrid cultivars

[57] genetic diversity between improved banana diploids using canonical variables and the ward-mlm method

[58] aktivitas antioksidan jus tomat pada pencegahan kerusakan jaringan paru-paru mencit yang dipapar asap rokok (genetic diversity of banana with b genom using microsatelite marker)

[59] efeito da uréia no alongamento e enraizamento de microplantas de bananeira in vitro effect of urea on in vitro growth and rooting of banana microplants

[60] reaproveitamento de resíduos agroindustriais de casca banana para tratamento de efluentes

[61] uso de misturas químicas para a manutenção da firmeza de banana 'prata' minimamente processada use of chemical mixtures for firmness maintenance of fresh-cut 'silver' banana

[62] clonagem e purificação de fragmento da proteína capsidial de banana streak ol virus cloning and purification of banana streak ol virus coat protein fragment

[63] what is in a label? rainforest-alliance certified banana production versus non-certified conventional banana production

[64] efeitos de solanum sisymbriifolium e s. nigrum sobre o nemátode-das-lesões-radiculares, pratylenchus goodeyi, parasita da bananeira effects of solanum sisymbriifolium e s. nigrum on the rootlesion nematode, pratylenchus goodeyi, parasite of banana

[65] global commodity chains and the spatial-temporal dimensions of labor control: lessons from colombia’s coffee and banana industries

[66] chemical management in fungicide sensivity of mycosphaerella fijiensis collected from banana fields in méxico

[67] seleção de híbridos diplóides (aa) de bananeira com base em três índices não paramétricos selection of (aa) diploid banana hybrids using three non-parametric indices

[68] sustainability issues in the cameroon banana supply chain

[69] produção e caracterização de frutos de bananeira 'prata-anã'e 'prata-zulu' production and characterization of 'prata anã'and 'prata zulu' banana fruits

[70] detecção e análise da variabilidade de seqüências do banana streak virus (bsv) em bananeiras no brasil detection and analysis of banana streak virus (bsv) sequences variability of banana from brazil

[71] socioeconomic evaluation of tradicional agroforesty system of coffee-banana-citrus in the county tlapacoyan, veracruz, mexico

[72] genetic variability among 18 cultivars of cooking bananas and plantains by rapd and issr markers

[73] evaluation of organic amendments on microbial soil respiration and agronomic variables in banana

[74] commentary: agroforestry leads to shifts within the gammaproteobacterial microbiome of banana plants cultivated in central america

[75] endophytic bacteria used as bioinoculants in micropropagated banana seedlings

[76] bananas and neonatal gastric perforation

[77] análises técnica e econômica da cultura da bananeira 'maçã' (musa spp.) na região noroeste do estado de são paulo technical and economical analysis of 'apple' banana tree (musa spp.) culture, in the northwest region of são paulo state

[78] el carbón activado y las condiciones de oscuridad en la micropropagación de banana variedad nanicão

[79] detection of bacterial wilt pathogen and isolation of its bacteriophage from banana in lumajang area, indonesia

[80] influence of passion fruit albedo, citric acid, and the pulp/sugar ratio on the quality of banana preserves influência do teor de albedo de maracujá, do ácido cítrico e da relação polpa/açúcar sobre a qualidade de doce de banana

[81] variable content and distribution of arabinogalactan proteins in banana (musa spp.) under low temperature stress

[82] increasing soil suppressivity to fusarium wilt of banana through banana intercropping with allium spp.

[83] effects due to rhizospheric soil application of an antagonistic bacterial endophyte on native bacterial community and its survival in soil: a case study with pseudomonas aeruginosa from banana

[84] analysis of the chemical composition and morphological structure of banana pseudo-stem

[85] removal of chromium (vi) from aqueous medium using chemically modified banana peels as efficient low-cost adsorbent

[86] The AGPase Family Proteins in Banana: Genome-Wide Identification, Phylogeny, and Expression Analyses Reveal Their Involvement in the Development, Ripening, and Abiotic/Biotic Stress Responses

[87] Production of Banana Fiber Yarns for Technical Textile Reinforced Composites

[88] TECHNOLOGICAL DEVELOPMENTS IN MARGINAL LANDMASS UTILIZATION FOR IMPROVEMENTS IN GOROHO BANANA (Musa acuminafe sp) QUALITY AND PRODUCTIONS