edible oils

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1
Measurement System for Lossy Capacitive Sensors: Application to Edible Oils Quality Assessment.
Fendri, Ahmed;Kallel, Ahmed Yahia;Nouri, Hanen;Ghariani, Hamadi;Kanoun, Olfa;
2019 Sensors (Basel, Switzerland) DOI: E4299 232 views
2
Particle consolidation and electron transport in anatase TiO2 nanocrystal films.
Rettenmaier, Karin;Zickler, Gregor;Redhammer, Günther Josef;Anta, Juan Antonio;Berger, Thomas;
2019 ACS applied materials & interfaces DOI: 10.1021/acsami.9b126... 226 views
3
A rapid method for the determination of mycotoxins in edible vegetable oils by ultra-high performance liquid chromatography-tandem mass spectrometry.
Hidalgo-Ruiz, José L;Romero-González, Roberto;Martínez Vidal, José Luis;Garrido Frenich, Antonia;
2019 Food chemistry DOI: S0308-8146(19)30455-... 302 views
4
Liquid chromatography separation of α- and γ-linolenic acid positional isomers with a stationary phase based on covalently immobilized cellulose tris(3,5-dichlorophenylcarbamate).
Ianni, Federica;Blasi, Francesca;Giusepponi, Danilo;Coletti, Alice;Galli, Francesco;Chankvetadze, Be...
2019 journal of chromatography a DOI: S0021-9673(19)30848-... 236 views
5
Genome-Wide Identification, Evolutionary Analysis, and Stress Responses of the GRAS Gene Family in Castor Beans
Xu, Wei;Chen, Zexi;Ahmed, Naeem;Han, Bing;Cui, Qinghua;Liu, Aizhong;
2016 International journal of molecular sciences 250 views
6
Genome sequence of Jatropha curcas L., a non-edible biodiesel plant, provides a resource to improve seed-related traits.
Ha, Jungmin;Shim, Sangrea;Lee, Taeyoung;Kang, Yang J;Hwang, Won J;Jeong, Haneul;Laosatit, Kularb;Lee...
2019 plant biotechnology journal DOI: 10.1111/pbi.12995 244 views
10
New type of green extractant for oil production: Citric acid/citric acid sodium extraction system.
Huang, Wen-Can;Li, Binglinlin;Qi, Xiangming;Mao, Xiangzhao;
2019 Food chemistry DOI: S0308-8146(19)31949-... 179 views
11
Review of the cotton market in Pakistan and its future prospects
Hussain, Malik Tassawar;Zahir, Ahsan Muhammad;
2016 oilseeds and fats, crops and lipids 209 views
12
Effects of diacylglycerol and triacylglycerol from peanut oil and coconut oil on lipid metabolism in mice.
Lu, Han;Guo, Tingting;Fan, Yawei;Deng, Zeyuan;Luo, Ting;Li, Hongyan;
2020 journal of food science DOI: 10.1111/1750-3841.15... 198 views
13
determination of peroxide value of edible oils used in confectionary, restaurants and sandwich shops in gorgan in 2011
;H RahimzadehBarzoki;S Beirami;M Mansourian;A Bay;M Qorbani;Z Shafieyan;A Rezapoor;F EbadiFardAzar;Z...
2014 journal of physics condensed matter : an institute... 192 views
14
molecular response of canola to salt stress: insights on tolerance mechanisms
;Reza Shokri-Gharelo;Pouya Motie Noparvar
2018 pediatrics DOI: 10.7717/peerj.4822 194 views
15
minor lipophilic compounds in edible insects
;Monika Sabolová;Anna Adámková;Lenka Kouřimská;Diana Chrpová;Jan Pánek
2016 Sensors (Basel, Switzerland) DOI: 10.5219/605 179 views
16
multispecies adulteration detection of camellia oil by chemical markers
;Xinjing Dou;Jin Mao;Liangxiao Zhang;Huali Xie;Lin Chen;Li Yu;Fei Ma;Xiupin Wang;Qi Zhang;Peiwu Li
2018 Journal of ethnopharmacology DOI: 10.3390/molecules230... 114 views
17
genome-wide identification of jatropha curcas aquaporin genes and the comparative analysis provides insights into the gene family expansion and evolution in hevea brasiliensis
;Zhi eZou;Lifu eYang;Jun eGong;Yeyong eMo;Jikun eWang;Jianhua eCao;Feng eAn;Guishui eXie
2016 phytochemistry letters DOI: 10.3389/fpls.2016.00... 244 views
18
a case study on the genetic origin of the high oleic acid trait through fad2-1 dna sequence variation in safflower (carthamus tinctorius l.)
;Sara eRapson;Man eWu;Shoko eOkada;Alpana eDas;Pushkar eShrestha;Xue-Rong eZhou;Craig eWood;Allan eG...
2015 phytochemistry letters DOI: 10.3389/fpls.2015.00... 184 views
19
lipidemic effects of common edible oils and risk of atherosclerosis in diabetic wistar rats
;Olulola Olutoyin Oladapo;Kehinde Adeyemi Ojora;Oluwafemi Majeed Quadri;Rotimi Sunday Ajani
2017 advances in cancer research 228 views
20
determination of peroxide value of edible oils used in restaurants and sandwich shops in yasuj in 2006
;A Pourmahmoudi;M Akbartabar Turi;A Poursamad;AM Sadat;A Karimi
2008 korean journal of food preservation 257 views

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