ACS applied materials & interfaces

Food chemistry

Sensors (Basel, Switzerland)

Chemosphere

[1] Measurement System for Lossy Capacitive Sensors: Application to Edible Oils Quality Assessment.

[2] Particle consolidation and electron transport in anatase TiO2 nanocrystal films.

[3] A rapid method for the determination of mycotoxins in edible vegetable oils by ultra-high performance liquid chromatography-tandem mass spectrometry.

[4] Measurement System for Lossy Capacitive Sensors: Application to Edible Oils Quality Assessment.

[5] Optimization and validation of in-situ derivatization and headspace solid-phase microextraction for gas chromatography–mass spectrometry analysis of 3-MCPD esters, 2-MCPD esters and glycidyl esters in edible oils via central composite design

[6] determination of peroxide value of edible oils used in confectionary, restaurants and sandwich shops in gorgan in 2011

[7] lipidemic effects of common edible oils and risk of atherosclerosis in diabetic wistar rats

[8] determination of peroxide value of edible oils used in restaurants and sandwich shops in yasuj in 2006