juice

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Related Articles & Bibliographies

1
Potential health benefits of (poly)phenols derived from fruit and 100% fruit juice.
Ho, Kacie K H Y;Ferruzzi, Mario G;Wightman, JoLynne D;
2019 nutrition reviews DOI: nuz041 324 views
2
Effect of ultrasound, heating and enzymatic pre-treatment on bioactive compounds in juice from Berberis amurensis Rupr.
Radziejewska-Kubzdela, Elżbieta;Szwengiel, Artur;Ratajkiewicz, Henryk;Nowak, Kinga;
2020 ultrasonics sonochemistry DOI: S1350-4177(19)31568-... 245 views
3
Food Applications and Potential Health Benefits of Pomegranate and its Derivatives.
Kandylis, Panagiotis;Kokkinomagoulos, Evangelos;
2020 Foods (Basel, Switzerland) DOI: E122 283 views

Related Journals

Foods (Basel, Switzerland)
ISSN: 2304-8158 738 views
ultrasonics sonochemistry
ISSN: 1873-2828 620 views
nutrition reviews
ISSN: 1753-4887 599 views

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