Scientific reports

Food chemistry

Plant foods for human nutrition (Dordrecht, Netherlands)

journal of oleo science

[1] Effect of Traditional Processing on the Nutritional Quality and in vivo Biological Value of Samh (Mesembryanthemum forsskalei Hochst) Flour.

[2] Down-regulation of cyclin-dependent kinase 5 attenuates p53-dependent apoptosis of hippocampal CA1 pyramidal neurons following transient cerebral ischemia.

[3] Chemical Composition and Anti-Nutritional Profiling of Wattle (Acacia cyclops, Acacia microbotrya and Acacia victoriae) Seed Originating from Western Australia.

[4] fermentation and nutritive value of silage and hay made from the aerial part of cassava (manihot esculenta crantz) padrão de fermentação e valor nutritivo das silagens e do feno da parte aérea de mandioca (manihot esculenta crantz)

[5] Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa).

[6] Effect of six different cooking techniques in the nutritional composition of two fish species previously selected as optimal for renal patient’s diet

[7] Influence of Extrusion Conditions on Nutritional Composition of Rice-Bambara Groundnut Complimentary Foods

[8] Nutritional composition of food fishes and their importance in providing food and nutritional security.

[9] Nutritional composition of lamb retail cuts from the carcases of extensively finished lambs.

[10] Nutritional Composition of Five Varieties of Pap Commonly Consumed in Maroua (Far-North, Cameroon)

[11] Nutritional composition of Eragrostis teff and its association with the observed antimutagenic effects

[12] Utilization of brown rice powder on the nutritional composition, cooking characteristics and sensory properties of beef patties

[13] Nutritional composition and phytochemistry profile of seaweeds collected from rameshwaram coast

[14] folhas, talos, cascas e sementes de vegetais: composição nutricional, aproveitamento na alimentação e análise sensorial de preparações leaves, stalk, pell and seeds of vegetables: nutritional composition, utilization and sensory analysis in food preparations

[15] nutritional and antinutritional composition of itching bean (mucuna pruriens (l.) dc var. pruriens): an underutilized tribal pulse in western ghats, tamil nadu

[16] Development of a Statistical Workflow for Screening Protein Extracts Based on their Nutritional Composition and Digestibility: Application to Elderly.