nutritional composition

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1
Effect of Traditional Processing on the Nutritional Quality and in vivo Biological Value of Samh (Mesembryanthemum forsskalei Hochst) Flour.
Alderaywsh, Fahad;Osman, Magdi A;Al-Juhaimi, Fahad Y;Gassem, Mustafa A;Al-Maiman, Salah A;Adiamo, Ol...
2019 journal of oleo science DOI: 10.5650/jos.ess19095 225 views
2
Down-regulation of cyclin-dependent kinase 5 attenuates p53-dependent apoptosis of hippocampal CA1 pyramidal neurons following transient cerebral ischemia.
Shin, Bich Na;Kim, Dae Won;Kim, In Hye;Park, Joon Ha;Ahn, Ji Hyeon;Kang, Il Jun;Lee, Yun Lyul;Lee, C...
2019 Scientific reports DOI: 10.1038/s41598-019-4... 236 views
3
Chemical Composition and Anti-Nutritional Profiling of Wattle (Acacia cyclops, Acacia microbotrya and Acacia victoriae) Seed Originating from Western Australia.
Chong, Wei Shan Cassandra;Dykes, Gary A;Coorey, Ranil;
2019 Plant foods for human nutrition (Dordrecht, Nether... DOI: 10.1007/s11130-019-0... 298 views
4
fermentation and nutritive value of silage and hay made from the aerial part of cassava (manihot esculenta crantz) padrão de fermentação e valor nutritivo das silagens e do feno da parte aérea de mandioca (manihot esculenta crantz)
;Eduardo Zambello de Pinho;Ciniro Costa;Mario De Beni Arrigoni;Antonio Carlos Silveira;Carlos Robert...
2004 journal of the iranian chemical society DOI: 10.1590/S0103-901620... 191 views
5
Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa).
Fernandes, Ângela;Bancessi, Aducabe;Pinela, José;Dias, Maria Inês;Liberal, Ângela;Calhelha, Ricardo...
2020 Food chemistry DOI: S0308-8146(20)32091-... 185 views
6
Effect of six different cooking techniques in the nutritional composition of two fish species previously selected as optimal for renal patient’s diet
Castro-González I.
2014 Journal of food science and technology DOI: 10.1007/s13197-014-1... 303 views
7
Improving the Dietary Vitamin A Content of Rural Communities in South Africa by Replacing Non-Biofortified white Maize and Sweet Potato with Biofortified Maize and Sweet Potato in Traditional Dishes.
Govender, Laurencia;Pillay, Kirthee;Siwela, Muthulisi;Modi, Albert Thembinkosi;Mabhaudhi, Tafadzwana...
2019 Nutrients DOI: E1198 297 views
8
Effects of pectin and emulsifiers on the physical and nutritional qualities and consumer acceptability of wheat composite dough and bread.
Ajibade, Betty Olusola;Ijabadeniyi, Oluwatosin Ademola;
2019 Journal of food science and technology DOI: 10.1007/s13197-018-3... 276 views
9
Influence of Extrusion Conditions on Nutritional Composition of Rice-Bambara Groundnut Complimentary Foods
Danbaba, N.;Nkama, I.;Badau, M. H.;Idakwo, P. Y.;
2018 arid zone journal of engineering, technology and e... 293 views
10
Temporal and spatial variation in bacterial communities of "Jonagold" apple (Malus x domestica Borkh.) and "Conference" pear (Pyrus communis L.) floral nectar.
Smessaert, Jolien;Van Geel, Maarten;Verreth, Christel;Crauwels, Sam;Honnay, Olivier;Keulemans, Wanne...
2019 microbiologyopen DOI: 10.1002/mbo3.918 266 views
11
Rapid sensory profiling and hedonic rating of whole grain sorghum-cowpea composite biscuits by low income consumers.
Dovi, Koya Ap;Chiremba, Constance;Taylor, John Rn;de Kock, Henriëtta L;
2018 Journal of the science of food and agriculture DOI: 10.1002/jsfa.8536 247 views
12
<b>Physicochemical and antimicrobial properties of <i>Trichosanthes anguina</i> and <i>Swietenia mahagoni seeds</i></b>
Muhamad, Ida I.;Yeasmin, M.S.;Khan, G.R.M.A.M.;Islam, M.S.;Sayeed, M.A.;Ali, M.A.;
2011 bulletin of the chemical society of ethiopia 280 views
13
Street food in Dushanbe, Tajikistan: availability and nutritional value.
Albuquerque, Gabriela;Morais, Inês;Gelormini, Marcello;Casal, Susana;Damasceno, Albertino;Pinho, Olí...
2019 the british journal of nutrition DOI: 10.1017/S00071145190... 169 views
14
Forage Consumption and Its Effects on the Performance of Growing Swine—Discussed in Relation to European Wild Boar (<i>Sus scrofa</i> L.) in Semi-Extensive Systems: A Review
Rivero, M. Jordana;Rodríguez-Estévez, Vicente;Pietrosemoli, Silvana;Carballo, Cecilia;Cooke, Andrew...
2019 animals 310 views
15
Nutritional composition of food fishes and their importance in providing food and nutritional security.
Mohanty, Bimal Prasanna;Mahanty, Arabinda;Ganguly, Satabdi;Mitra, Tandrima;Karunakaran, D;Anandan, R...
2019 Food chemistry DOI: S0308-8146(17)31852-... 171 views
16
Nutritional composition of lamb retail cuts from the carcases of extensively finished lambs.
Fowler, Stephanie M;Morris, Stephen;Hopkins, David L;
2019 Meat science DOI: S0309-1740(19)30014-... 185 views
17
Nutritional value, protein and peptide composition of edible cricket powders.
Montowska, Magdalena;Kowalczewski, Przemysław Łukasz;Rybicka, Iga;Fornal, Emilia;
2019 Food chemistry DOI: S0308-8146(19)30539-... 160 views
18
Biochemical impacts in adult and juvenile farmed European seabass and gilthead seabream from semi-intensive aquaculture of southern European estuarine systems.
Rocha, Carolina P;Cabral, Henrique N;Nunes, Cláudia;Coimbra, Manuel A;Gonçalves, Fernando J M;Marque...
2019 Environmental science and pollution research inter... DOI: 10.1007/s11356-019-0... 195 views
19
Nutritional properties of organic and conventional beef meat at retail.
Ribas-Agustí, Albert;Díaz, Isabel;Sárraga, Carmen;García-Regueiro, Jose A;Castellari, Massimo;
2019 Journal of the science of food and agriculture DOI: 10.1002/jsfa.9652 166 views
20
A comparison of the Mediterranean diet and current food consumption patterns in Spain from a nutritional and water perspective.
Blas, Alejandro;Garrido, Alberto;Unver, Olcay;Willaarts, Bárbara;
2019 The Science of the total environment DOI: S0048-9697(19)30593-... 224 views

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Scientific reports
ISSN: 2045-2322 600 views
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Plant foods for human nutrition (Dordrecht, Netherlands)
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journal of oleo science
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samh flour amino acid composition antinutritional factors biological value in vitro protein digestibility antioxidant activity anti-microbial properties anti-nutritional factors wattle seed Cytotoxicity moringa oleifera phenolic profile antioxidant/anti-inflammatory activity famine food