antinutritional factors

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1

Effect of Traditional Processing on the Nutritional Quality and in vivo Biological Value of Samh (Mesembryanthemum forsskalei Hochst) Flour.

Alderaywsh, Fahad;Osman, Magdi A;Al-Juhaimi, Fahad Y;Gassem, Mustafa A;Al-Maiman, Salah A;Adiamo, Ol...

2019 journal of oleo science DOI: 10.5650/jos.ess19095 233 views

2

Down-regulation of cyclin-dependent kinase 5 attenuates p53-dependent apoptosis of hippocampal CA1 pyramidal neurons following transient cerebral ischemia.

Shin, Bich Na;Kim, Dae Won;Kim, In Hye;Park, Joon Ha;Ahn, Ji Hyeon;Kang, Il Jun;Lee, Yun Lyul;Lee, C...

2019 Scientific reports DOI: 10.1038/s41598-019-4... 239 views

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Scientific reports

ISSN: 2045-2322 916 views

journal of oleo science

ISSN: 1347-3352 522 views

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samh flour amino acid composition biological value in vitro protein digestibility nutritional composition