Journal of dairy science

Meat science

Animals : an open access journal from MDPI

[1] Effect of Varying Levels of Chromium Propionate on Growth Performance and Blood Biochemistry of Broilers.

[2] prevalence of thermotolerant campylobacter in broiler flocks and broiler carcasses in italy

[3] digestible lysine levels in diets supplemented with ractopamine

[4] estudo alométrico dos cortes de cordeiros santa inês puros e cruzas alometric study of cuts and tissues of the carcass of purebred and crossbred santa inês lambs

[5] the effect of expired bread meal as corn substitution in diet on broiler performance

[6] carcass and meat characteristics from dairy-origin steers fed with diets based on ground pearl millet grain, containing inclusion levels of babassu mesocarp meal

[7] dietas para frangos de corte contendo quirera de arroz performance of broiler feed with broken rice in diets

[8] efeito da temperatura ambiente sobre o desempenho e as características de carcaça de frangos de corte dos 22 aos 42 dias effect of environmental temperature on performance and carcass characteristics of broilers from 22 to 42 days old

[9] características físico-químicas da carcaça e da carne de novilhas submetidas ao anestro cirúrgico ou mecânico terminadas em confinamento carcass and meat traits of feedlot finished heifers submitted to surgical or mechanical anoestrous

[10] características de carcaça e de não componentes da carcaça de cordeiros suplementados com sal forrageiro de gliricidia sepium (jacq.) walq characteristics of carcass and non-carcass components of lambs supplemented with fodder salt from gliricidia sepium (jacq.) walq

[11] effect of different level of energy and crude fiber from sawdust in diets on carcass quality of broiler

[12] utilização de aditivos em rações formuladas com milho normal e de baixa qualidade para frangos de corte additive in diets formulated with standard and low quality corn for broiler chickens

[13] reduction in the protein level and addition of oil in diets for finishing pugs under different temperatures

[14] Box-Behnken optimisation of growth performance, plasma metabolites and carcass traits as influenced by dietary energy, amino acid and starch to lipid ratios in broiler chickens.

[15] Effects of dietary olive leaves on performance, carcass traits, meat stability and antioxidant status of fattening Mahabadi male kids

[16] Antioxidative effects of supplementing linseed oil-enriched diets with α-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilers.

[17] Effects of functional oils on performance and carcass characteristics of broilers under two different temperature environments.

[18] Effects of dietary olive leaves on performance, carcass traits, meat stability and antioxidant status of fattening Mahabadi male kids

[19] Examination of the carcass in terms of quality and sanitation in broiler chickens fed with marine hydrobionts

[20] Examination of the carcass in terms of quality and sanitation in broiler chickens fed with marine hydrobionts

[21] Liquid fertilizer production by alkaline hydrolysis of carcasses and the evaluation of developed fertilizer in hot pepper cultivation

[22] Comparative effects of inorganic and three forms of organic trace minerals on growth performance, carcass traits, immunity, and profitability of broilers.

[23] Phenotypic and Genotypic Antibiotic Resistance of Salmonella from Chicken Carcasses Marketed at Ibague, Colombia

[24] Impact of restricting feed and probiotic supplementation on growth performance, mortality and carcass traits of meat-type quails.

[25] An individual-carcass model for quantifying bacterial cross-contamination in an industrial three-stage poultry scalding tank

[26] Feed deprivation in Merino and Terminal sired lambs: (2) the metabolic response under pre-slaughter conditions and impact on meat quality and carcass yield.

[27] Dietary mulberry leaf powder affects growth performance, carcass traits and meat quality in finishing pigs.

[28] Efficacy and efficiency of poultry carcass composting using different mechanical mixing equipment for avian influenza outbreaks

[29] Effect of mixed hay supplementation during fattening on carcass traits and meat quality of Hanwoo steers

[30] Medidas objetivas das carcaças e composição química do lombo de cordeiros alimentados e terminados com três níveis de proteína bruta em creep feeding Measurements of carcass and chemical composition of loin of suffolk lambs fed three crude protein levels in creep feeding

[31] The carcass traits, carcass nutrient composition, amino acid, fatty acid, and cholesterol contents of local Turkish goose varieties reared in an extensive production system.

[32] Growth, carcass characteristics, cut yields and meat quality of lambs finished with zilpaterol hydrochloride and steroid implant.

[33] Ractopamine levels on performance, carcass characteristics and quality of pig meat

[34] Ractopamine Hydrochloride Did Not Impact Carcass Traits, Muscle Fiber Types, or Sensory Traits of Long-Fed Yearling Heifers

[35] Enumeration of Campylobacter spp., Escherichia coli, and Salmonella in broiler carcass rinses before and after simulated transport in artificial ice for 24 hours.

[36] Study on inclusion of probiotic, prebiotic and its combination in broiler diet and their effect on carcass characteristics and economics of commercial broilers.

[37] Culture-Independent Evaluation of Bacterial Contamination Patterns on Pig Carcasses at a Commercial Slaughter Facility.

[38] The microbiology, pH, and oxidation reduction potential of larval masses in decomposing carcasses on Oahu, Hawaii

[39] Escherichia coli O157:H7: distribution, molecular characterization, antimicrobial resistance patterns and source of contamination of sheep and goat carcasses at an export abattoir, Mojdo, Ethiopia.

[40] Growth, blood, carcass and meat quality traits from local pig breeds and their crosses.

[41] Influence of selected plant seeds on the performance, carcass characteristics, sensory evaluation, and economics of broiler chicken.

[42] Grain grinding size of cereals in complete pelleted diets for growing lambs: Effects on animal performance, carcass and meat quality traits

[43] Effects of 17 performance, carcass and raw ham quality parameters on ham weight loss at first salting in heavy pigs, a meat quality indicator for the production of high quality dry-cured hams.

[44] Magnolol additive improves carcass and meat quality of Linwu ducks by modulating antioxidative status.

[45] Genome-wide association study of carcass weight in commercial Hanwoo cattle.

[46] Occurrence of Salmonella spp. in broiler chicken carcasses and their susceptibility to antimicrobial agents Ocorrência de Salmonella spp. em carcaças de frango e sua suscetibilidade a agentes antimicrobianos

[47] Mapping carcass and meat quality QTL on <it>Sus Scrofa </it>chromosome 2 in commercial finishing pigs

[48] Serotype diversity and slaughterhouse-level risk factors related to Salmonella contamination on poultry carcasses in Algiers.

[49] Effect of porcine reproductive and respiratory syndrome virus infection and soy isoflavone supplementation on carcass cutability and meat quality of pigs.

[50] The Effects of Different Oil Sources on Performance, Digestive Enzymes, Carcass Traits, Biochemical, Immunological, Antioxidant, and Morphometric Responses of Broiler Chicks.

[51] Olive Pulp and Exogenous Enzymes Feed Supplementation Effect on the Carcass and Offal in Broilers: A Preliminary Study

[52] Effect of Dietary Olive Cake Supplementation on Performance, Carcass Characteristics, and Meat Quality of Beef Cattle

[53] Olive Pulp and Exogenous Enzymes Feed Supplementation Effect on the Carcass and Offal in Broilers: A Preliminary Study

[54] intervalo para o alojamento e níveis de lisina, em dietas baseadas no conceito de proteína ideal, sobre o desenvolvimento muscular e rendimento de carcaça de frangos de corte delayed placement and dietary lysine levels, on diets based in the ideal protein concept, on muscular development and carcass yield of broiler chickens

[55] production of meat and characteristics of lamb carcass non-castrated, castrated and induced to cryptorchidism /<br>produção de carne e caracteristicas da carcaça de cordeiros não castrados, castrados e induzidos ao criptorquidismo

[56] approaches to the formation of the ecological carcass of an urban area

[57] chilling tanks effectiveness on the reduction of bacterial contamination of poultry carcasses/<br> eficácia dos tanques de pré-resfriamento na redução de contaminação bacteriana em carcaças de frango

[58] comparison of slaughter yield and carcass tissue composition in broiler chickens of various origin

[59] comparison of fattening performance, carcass characteristics, and egg quality characteristics of japanese quails with different feather colors

[60] effect of different levels of rapeseed meal and canola meal on broiler production performance and carcass characteristics

[61] prevalence of thermotolerant campylobacter in broiler flocks and broiler carcasses in italy

[62] an investigation of the final ph at the bovine long dorsal muscle of commercial beef carcasses investigaÇÃo sobre o ph final no mÚsculo longo dorsal de carcaÇas bovinas comerciais

[63] carcass characteristics of broilers fed enzyme complex

[64] the estimation of carcass traits of bali bulls using ultrasound

[65] componentes não integrantes da carcaça de cabritos alimentados em pastejo na caatinga noncarcass components of caatinga grazing-fed goats

[66] growth performance, carcass characteristics, meat quality of growing pigs fed diets supplemented with crude glycerin derived from palm oil

[67] effect of frame size on performance and carcass traits of santa inês lambs finished in a feedlot

[68] skin colour, abdominal fat, and carcass fat of male alabio duck (anas plathyrhincos borneo) fed azolla based ration

[69] modelo empírico para estimar o preço da carcaça bovina pago pelo consumidor empirical model to estimate beef carcass price paid by the consumer

[70] the impact of eggshell colour and spot area in japanese quails: ii. slaughter and carcass characteristic

[71] corn silage with and without enzyme-bacteria inoculants on performance, carcass characteristics and meat quality in feedlot finished crossbred bulls

[72] selection criteria in relation to pork carcasses quality

[73] meat cuts and non-carcass of sheep finished on pasture with different levels of supplementation

[74] estudo alométrico dos cortes de cordeiros santa inês puros e cruzas alometric study of cuts and tissues of the carcass of purebred and crossbred santa inês lambs

[75] effect of photoperiod length and light intensity on some welfare criteria, carcass, and meat quality characteristics in broilers

[76] carcass morphology and meat quality from roosters slaughtered at eight months affected by genotype and finishing feeding

[77] características de carcaça, componentes não-carcaça e composição tecidual e química da 12ª costela de cordeiros santa inês terminados em pasto com três gramíneas no período seco carcass traits, non-carcass components and tissues and chemical composition the 12th rib of santa inês sheep finished on three different grasses during the dry season

[78] allometric growth of non-carcass components in crossed lambs

[79] influence of nutrition, sex and slaughter age on the carcass characteristics at broiler chicken ross-308

[80] carcass and meat characteristics from dairy-origin steers fed with diets based on ground pearl millet grain, containing inclusion levels of babassu mesocarp meal

[81] carcass and meat characteristics of young steers and heifers, finished with supplementation on cultivated pasture caracterÍsticas de carcaÇa e da carne de novilhos e novilhas superjovens, terminados com suplementaÇÃo em pastagem cultivada

[82] physical composition of carcass, commercial cuts and meat characteristics of young bulls fed millet-based diets containing increased crude glycerin levels

[83] genome-wide association study for identifying loci that affect fillet yield, carcass, and body weight traits in rainbow trout (oncorhynchus mykiss)

[84] the effect of the humic substances, garlic (allium sativum l.), wormwood (artemisia absinthium) and walnut (juglans regia) on carcass parameters of broiler chickens

[85] avaliação nutricional do farelo de algodão de alta energia no desempenho produtivo e características de carcaças de frangos de corte nutritional evaluation of cottonseed meal in high energy performance and carcass characteristics of broilers

[86] market price of romanian pork carcasses in 2009 depending on quality

[87] antibiotic resistance of campylobacter recovered from faeces and carcasses of healthy livestock

[88] animal performance and carcass characteristics of growing hereford bulls under insulated, uninsulated and outdoor housing conditions in northern finland

[89] performance, carcass yield and litter quality of broilers raised on litters treated with micro-organisms

[90] carcass and non-carcass characteristics of sheep fed on annatto byproduct

[91] yield and characteristics of the components non-carcass sheep fed with rations based on sugar-cane plus urea rendimento e características dos componentes não-carcaça de ovinos alimentados com rações baseadas em cana-de-açúcar e uréia

[92] composição regional e centesimal da carcaça de cordeiros criados nos sistemas de produção orgânico e convencional regional and centesimal composition of carcass of lambs raised under conventional and organic production models

[93] Polymorphism of the gene and its association with body measures and ultrasound carcass traits in Qinchuan beef cattle.

[94] identification of morphometry and carcass composition of local sheep at different growth rate

[95] carcass and non-carcass components of santa ines lambs subjected to food restriction

[96] efeitos de planos nutricionais e de fontes de metionina sobre o desempenho, rendimento e composição de carcaças de frangos de corte effects of nutritional plans and methionine sources on broilers performance, carcass yield, and carcass composition

[97] efeito da suplementação nas características de carcaça e dos componentes não-carcaça de caprinos f1 boer &#215; srd terminados em pastagem nativa effect of supplemental feeding on carcass and non-carcass characteristics of f1 (boer &#215; srd) goats finished on native pasture

[98] performance and carcass characteristics of broiler chickens receiving diets with hydrolyzed feather meal desempenho e características de carcaças de frangos de corte recebendo dietas com farinha de penas hidrolisada

[99] effect of energy concentration on growth performance and carcass quality of iberian pigs reared under intensive conditions

[100] a comparison of purebred holstein-friesian and holstein-friesian × beef breed bulls for beef production and carcass traits

[101] nível de concentrado, variedade da silagem de sorgo e grupo genético sobre a qualidade da carcaça e da carne de novilhos confinados concentrate level, sorghum silage variety and genetic group on carcass and meat quality of confined steers