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1

Effect of Varying Levels of Chromium Propionate on Growth Performance and Blood Biochemistry of Broilers.

Arif, Muhammad;Hussain, Imtiaz;Mahmood, Muhammad A;Abd El-Hack, Mohamed E;Swelum, Ayman A;Alagawany,...

2019 animals DOI: E935 281 views

2

prevalence of thermotolerant campylobacter in broiler flocks and broiler carcasses in italy

;Giacomo Migliorati;Giorgio Iannitto;Ugo Santucci;Margherita Pisanu;Antonella Costa;Anna Cerrone;Car...

2010 pain research & management 249 views

3

digestible lysine levels in diets supplemented with ractopamine

;Evelar de Oliveira Souza;Douglas Haese;João Luís Kill;Ismail Ramalho Haddade;Elcio das Graça Lacerd...

2011 european journal of lipid science and technology DOI: 10.1590/S1516-359820... 186 views

4

estudo alométrico dos cortes de cordeiros santa inês puros e cruzas alometric study of cuts and tissues of the carcass of purebred and crossbred santa inês lambs

;Iraides Ferreira Furusho-Garcia;Juan Ramón Olalquiaga Perez;Sarita Bonagurio;Cristiane Leal dos San...

2006 european journal of lipid science and technology DOI: 10.1590/S1516-359820... 221 views

5

the effect of expired bread meal as corn substitution in diet on broiler performance

;S. Kismiati;W. Sarengat;U. Atmomarsono;R. Salaamun;M.F. Alvi

2014 Journal of fish biology DOI: 10.14710/jitaa.35.2.... 142 views

6

carcass and meat characteristics from dairy-origin steers fed with diets based on ground pearl millet grain, containing inclusion levels of babassu mesocarp meal

;Wanderson Martins Alencar;João Restle;Regis Luis Missio;José Neuman Miranda Neiva;Fabrícia Rocha Ch...

2016 frontiers in neuroendocrinology DOI: 10.5433/1679-0359.20... 252 views

7

dietas para frangos de corte contendo quirera de arroz performance of broiler feed with broken rice in diets

;Berilo de Souza Brum Júnior;Irineo Zanella;Geni Salete Pinto de Toledo;Eduardo Gonçalves Xavier;Thi...

2007 Trials DOI: 10.1590/S0103-847820... 163 views

8

efeito da temperatura ambiente sobre o desempenho e as características de carcaça de frangos de corte dos 22 aos 42 dias effect of environmental temperature on performance and carcass characteristics of broilers from 22 to 42 days old

;Gisele Andrade de Oliveira;Rita Flávia Miranda de Oliveira;Juarez Lopes Donzele;Paulo Roberto Cecon...

2006 european journal of lipid science and technology DOI: 10.1590/S1516-359820... 166 views

9

características físico-químicas da carcaça e da carne de novilhas submetidas ao anestro cirúrgico ou mecânico terminadas em confinamento carcass and meat traits of feedlot finished heifers submitted to surgical or mechanical anoestrous

;Jair de Araújo Marques;Ivanor Nunes do Prado;José Luiz Moletta;Ivor Martin do Prado;Juliana Martin...

2006 european journal of lipid science and technology DOI: 10.1590/S1516-359820... 146 views

10

características de carcaça e de não componentes da carcaça de cordeiros suplementados com sal forrageiro de gliricidia sepium (jacq.) walq characteristics of carcass and non-carcass components of lambs supplemented with fodder salt from gliricidia sepium (jacq.) walq

;L.G.A. Cirne;M.R. Baroni;G.J.C. Oliveira;S.M.P.L. Jaeger;A.R. Bagaldo;M.C.P. Leite;J.A. Marques;G.G...

2013 Environmental research 183 views

11

effect of different level of energy and crude fiber from sawdust in diets on carcass quality of broiler

;J. S. Mandey;Y. H. S. Kowel;M. N. Regar;J. R. Leke

2017 Journal of fish biology DOI: 10.14710/jitaa.42.4.... 193 views

12

utilização de aditivos em rações formuladas com milho normal e de baixa qualidade para frangos de corte additive in diets formulated with standard and low quality corn for broiler chickens

;Mauro Jarbas de Souza Godoi;Luiz Fernando Teixeira Albino;Horacio Santiago Rostagno;Paulo Cezar Gom...

2008 european journal of lipid science and technology DOI: 10.1590/S1516-359820... 186 views

13

reduction in the protein level and addition of oil in diets for finishing pugs under different temperatures

;Nair Elizabeth Barreto Rodrigues;Elias Tadeu Filho;Márcio Gilberto Zangeronimo;Vinícius de Souza Ca...

2012 european journal of lipid science and technology DOI: 10.1590/S1516-359820... 122 views

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growth immunity blood broilers chromium propionate broiler italy campylobacter diet additive amino acid development Agriculture (General) by-products meat subcutaneous fat corn performance vegetative propagation broiler chicken